A5102975443- Proteoglycans and glycosaminoglycans research
- Meat and Animal Product Quality
- Connective tissue disorders research
- Phytochemistry and Biological Activities
- Seaweed-derived Bioactive Compounds
- Phytochemistry and Bioactivity Studies
- Plant-derived Lignans Synthesis and Bioactivity
- Collagen: Extraction and Characterization
- Angiogenesis and VEGF in Cancer
- Advanced Glycation End Products research
Northwest University
2024
Beef is an important high-nutrition livestock product, and several byproducts, such as bovine cartilage, are produced during slaughter. To effectively utilize these agricultural pastoral combined (trypsin-papain) enzymolysis cetylpyridine chloride purification methods were used to obtain chondroitin sulfate (CS) from the nasal cartilage of Shaanxi Yellow cattle. The effects pH, temperature, time on CS yield enzymatic hydrolysis investigated, extraction process was optimized using response...
Chondroitin sulfate (CS) is a sulfated linear polysaccharide with different functional activities, including antioxidant, anti-inflammatory, lipid-lowering, and immune regulation. As natural polysaccharides have high molecular weight, apparent viscosity, low water solubility, complex structure, negative charge, they difficulty binding to receptors within cells across tissue barriers, resulting in bioavailability unclear structure–activity relationships. In this study, an H 2 O -Vc oxidative...
Two new and six known arylnaphthalene lignan lactones were discovered from Phyllanthus poilanei Beille (Phyllanthaceae) collected in South Vietnam. The structures of the compounds determined by interpretation their spectroscopic data, with structure one these compounds, phyllanthusmin D, being confirmed single-crystal X-ray diffraction analysis. Several cytotoxic toward HT-29 human colon cancer cells, D found to be potently vitro showing an IC50 value 170 nM active when tested vivo hollow...