A5021224406- Insect and Pesticide Research
- Plant and animal studies
- Bee Products Chemical Analysis
- Insect and Arachnid Ecology and Behavior
- GABA and Rice Research
- Food composition and properties
- Healthcare and Venom Research
- Rice Cultivation and Yield Improvement
Institute of Apiculture Research
2024
Chinese Academy of Agricultural Sciences
2024
Fujian Agriculture and Forestry University
2024
South China Agricultural University
2008
The glands of bees are responsible for generating and secreting various biologically active substances that significantly impact bee physiological health adaptability. This study aimed to investigate the effects adding citric acid (CA) feed on gland development royal jelly quality. By formulating with varying proportions CA, evaluation was undertaken pollen feeding by honeybees under laboratory conditions, along CA major glands, determine suitable addition proportions. Further optimization...
In most cases, the number of honeybee stings received by body is generally small, but can still cause serious allergic reactions. This study fully simulated bee under natural conditions and used 1H Nuclear Magnetic Resonance (1H NMR) to analyze changes in serum metabolome Sprague–Dawley (SD) rats stung once or twice honeybees verify impact this mild sting on its underlying mechanism. The differentially abundant metabolites between blank control included four amino acids (aspartate,...
Abstract In beekeeping, when natural nectar or pollen sources become limited, it is crucial to provide supplemental bee feed maintain the viability of colony. This study was conducted during autumn food shortage season, which bees were fed with different proportions modified feed. We identified an optimal diet by evaluating honeybee longevity, consumption, body weight, and gut microbe distribution, serving as a control diet. The results indicated that preferred mixture 65% defatted soy...
Abstract Pollination is essential for achieving high yields and enhancing the quality of kiwifruit cultivation, both which significantly influence growers' interests consumers' preferences. However, compared to studies on yield, there are fewer exploring impact pollination methods flavor Actinidia chinensis Planchon. This study examined effects bee ( Apis mellifera L.) artificial yield in main producing areas China. Compared with those pollinated artificially, bee‐pollinated exhibited a...
Honey robbing, which typically occurs during times of food scarcity, is a perilous foraging strategy for bee colonies and presents formidable challenge in the realm beekeeping. This article provides comprehensive multifaceted exploration honey including morphology, behavioral traits, timing, scope this phenomenon. elucidates specific manifestations offering readers deeper understanding its various facets. Next, investigates root causes robbing by examining both abiotic biotic factors. The...