Xiaoqing Hong

ORCID: 0009-0006-0078-1785
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About
Contact & Profiles
Research Areas
  • Gut microbiota and health
  • Air Quality and Health Impacts
  • Meat and Animal Product Quality
  • Phytochemicals and Antioxidant Activities
  • Fermentation and Sensory Analysis
  • Animal Nutrition and Physiology
  • Biochemical and biochemical processes
  • Energy and Environment Impacts
  • Birth, Development, and Health
  • Insect symbiosis and bacterial influences
  • Immune Cell Function and Interaction

Fudan University
2024-2025

State Forestry and Grassland Administration
2025

Northwest A&F University
2025

Jilin University
2024

To optimize the utilization of fermented maize stover (FMS) feed during fattening phase Xianghai flying geese (XFG), a total 300 XFG at 125 days age were randomly assigned to four dietary treatment groups with three replicates 25 in each set. Group A was fed basal diet, while B, C, and D basic diet diets supplemented 5%, 10% or 15% FMS, respectively. The findings indicate that production performance indicators (especially dressed, eviscerated breast muscle yield) closely resembled more than...

10.3390/ani14030433 article EN cc-by Animals 2024-01-29

Malolactic fermentation (MLF), an essential enological process for wine deacidification and aroma development, is predominantly mediated by Oenococcus oeni (O. oeni). This investigation characterized 170 indigenous O. isolates from two principal Chinese viticultural regions (Yinchuan, Ningxia, Changli, Hebei) through polyphasic analysis. Forty-nine strains demonstrating genetic potential efficient malate metabolism biosafety compliance (absence of ethyl carbamate biogenic amines genes) were...

10.3390/foods14071207 article EN cc-by Foods 2025-03-29

Background With the gradual rise of antibiotic-free farming practices, exploration novel, green, and low-pollution alternatives to antibiotics has become one key research focus in field agricultural science. In development antibiotic alternatives, probiotics, particularly host-associated have been found play a significant role enhancing production performance livestock poultry. However, on application probiotics specifically for meat pigeons remain relatively underdeveloped. Objective To...

10.3389/fmicb.2025.1584380 article EN cc-by Frontiers in Microbiology 2025-05-09

Compared to Mimas pigeons, Shiqi pigeons exhibit greater tolerance coarse feeding because of their abundant gut microbiota. Here, investigate the potential utilizing intestinal flora derived from and body indices squabs were evaluated after fecal microbiota transplantation (FMT) donors.

10.5713/ab.23.0475 article EN cc-by Animal Bioscience 2024-04-01
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