A5095843721- Eating Disorders and Behaviors
- Microscopic Colitis
- Psoriasis: Treatment and Pathogenesis
- Agriculture Sustainability and Environmental Impact
- Nutritional Studies and Diet
- Body Composition Measurement Techniques
- Celiac Disease Research and Management
- Obesity, Physical Activity, Diet
- Spondyloarthritis Studies and Treatments
- Thyroid Disorders and Treatments
- Nutrition and Health in Aging
- Eosinophilic Esophagitis
- Rheumatoid Arthritis Research and Therapies
- Fibromyalgia and Chronic Fatigue Syndrome Research
- Cerebral Palsy and Movement Disorders
University of Thessaly
2024-2025
University Hospital of Larissa
2025
Abstract Sarcopenia is characterized by loss of muscle mass and reduced function, presenting various adverse events, especially when inflammation present. The present study aimed to determine the prevalence sarcopenia sarcopenic obesity among patients with rheumatic musculoskeletal diseases (RMDs) identify risk for using two screening tools Strength, assistance walking, rising from a chair, climbing stairs, falls (SARC-F) Mini Risk Assessment (MSRA). In this single-center cross-sectional...
Sustainable nutrition is based on foods with a low environmental impact, accessible and affordable, ensuring protection of the biodiversity, while including cultural elements each geographical region. The present cross-sectional study aimed to evaluate adherence sustainable diet perceived benefit adopting among adults in Greece. HEalthy Diet (SHED) questionnaire evaluated practices awareness sample 607 adult Greeks recruited through social media. A positive association was revealed between...