A5028780046- Essential Oils and Antimicrobial Activity
- Market Dynamics and Volatility
- Phytochemicals and Antioxidant Activities
- Moringa oleifera research and applications
- Listeria monocytogenes in Food Safety
- Subcritical and Supercritical Water Processes
- Antioxidant Activity and Oxidative Stress
- Plant Physiology and Cultivation Studies
- Pesticide and Herbicide Environmental Studies
- Insurance and Financial Risk Management
- Pesticide Residue Analysis and Safety
- Insect and Pesticide Research
- Agricultural risk and resilience
Al-Ayen University
2022-2023
Thi Qar University
2022-2023
Soybean meal is an important component of poultry and fish feed formulations.Soybean cultivation use date back to China's agrarian era.Its usage for human consumption mentioned in Chinese medicinal collections reaching 6,000 years.For generations, soybean has meant oil, bread, cheese, milk, meat the people Indonesia, Philippines, Manchuria, Korea, Japan, China.Soybeans are oilseed crop that provides food wildlife, birds, humans.Acetochlor clomazone two insecticides commonly employed...
Fifty of urine samples were collected from patients with urinary tract infection (UTI). The AL-Yarmuk hospital in Baghdad. All the isolates diagnosed using biochemical test and vitek. result showed that 30 (60%) identified as E.coli 50 samples. colicinogenic determined cup assay methods. results 10 out (33.3%) detect colicin producers isolate depending on clear zone observed against sensitive isolate. Colicin was extracted efficient activity (320 U/ml) by well method. protein concentration...
The agricultural sector in the country has a high and growing status importance, but growth development of this are not possible without proper effective risk management. In current study, using Monte Carlo simulation method as one powerful tools analysis, production due to effects climate change on dominant products Plovdiv, Bulgaria period 1990-2017, is predicted measured. results showed that Lentils highest (Product index was -0.25%) bean lowest 0.17%). Overall, research indicate...
High hydrostatic pressure technology is a relatively new method for the food industry and considered more as an alternative to traditional storage methods such thermal processes. Inactivation of spores, models, yeasts, viruses has been demonstrated by this method. Although issues related safety longevity food, well their legal permits, require extensive case studies, available experimental findings can be useful in expanding potential applications high industry. In paper, CO2 used fluid....
Antioxidants are the body's defense system against damage caused by reactive oxygen species, formed naturally during many physiological activities. In vegetables and fruits, various antioxidant compounds such as vitamin C, polyphenols, flavonoids, carotenoids have been identified. Because fruits primary sources in our daily diet, it is necessary to determine their capacity. Citrus fruit consumption per capita has steadily increased over world last 30 years. high C well other active...