S. Yu. Glebova

ORCID: 0009-0006-5736-5758
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About
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Research Areas
  • Food Industry and Aquatic Biology
  • Arctic and Antarctic ice dynamics
  • Marine and environmental studies
  • Oceanographic and Atmospheric Processes
  • Aquatic and Environmental Studies
  • Advances in Cucurbitaceae Research
  • Arctic and Russian Policy Studies
  • Regional Economic Development and Innovation
  • Marine and coastal ecosystems
  • Soviet and Russian History

All-Russian Research Institute Fisheries and Oceanography
2020-2024

Siberian University of Consumer Cooperatives
2023

Cyclonic activity in the Asia-Pacific region is largely determined by state of seasonal centers atmosphere action. In turn, cyclones themselves influence on conditions certain «key» areas. Recently Aleutian Low declines fall-winter and this center shifted westward, but Hawaiian High increases warm season. As result, heightened air pressure prevails over Ocean (positive anomalies sea level pressure) lowered (negative anomalies) — Far Eastern Seas. anomalous situation, number has increased...

10.26428/1606-9919-2018-193-153-166 article EN cc-by Izvestiya TINRO 2018-07-09

Recent changes of the main oceanographic, chemical, and biological parameters Okhotsk Sea ecosystem are considered briefly for last decades (2000–2010s), mostly on data obtained in marine expeditions conducted by Pacific Fish. Res. Center (TINRO) annually. Since mid-2000s, anomalous oceanographic conditions were formed there with prevailing heightened temperature all layers sea lowered ice cover caused atmosphere circulation northward shift cyclones tracks winter weakening monsoon. The was...

10.26428/1606-9919-2019-197-35-61 article EN cc-by Izvestiya TINRO 2019-07-05

Vegetable additives in flour and confectionery products increase nutritional value, reducing the micronutrients dietary fiber deficiency. The study aim is to evaluate red mountain ash powder impact on qualitative characteristics of made shortbread dough. To do this, a man replaced 5; 10; 15; 20; 25 30% semi-finished product cooked according recipe No. 8 “Pesochniy (osnovnoj)” with powder. thesis presents results mass fraction moisture, preservation dry substances, wetness, alkalinity,...

10.29141/2500-1922-2023-8-3-6 article EN Food Industry 2023-09-22

Dynamics of the greenland halibut biomass in fishery districts Okhotsk Sea (or subzones) is considered. The variation East-Sakhalin subzone has a significant (p < 0.05) negative correlation with number 3+ fish other subzones, time lag 3 years (r = –0.53) and 4 –0.49), that interpreted as alternative distribution recruitment from common spawning area either to this district or ones. From hand, recruits abundance significantly positively associated 0.52, p index zonal atmosphere transfer...

10.26428/1606-9919-2020-200-58-81 article EN cc-by Izvestiya TINRO 2020-03-26

Cyclonic activity patterns over the North Pacific in fall-winter have changed prominently last two decades (since middle 1990s) due to a gradual westward shift of Aleutian Low and Siberian High. The maximum cyclonic was observed eastern Bering Sea 1990s, but strong winter cyclones moved mostly Okhotsk Kuril Islands late 2000s. These changes caused ice regime change: cover relatively low opposite heavy conditions until mid-2000s, decreased increased when tracks had changed. Some concern...

10.26428/1606-9919-2017-191-147-159 article EN cc-by Izvestiya TINRO 2017-01-01

Mean patterns of atmospheric circulation over the Bering Sea in 4 seasons: winter (January-March), spring (April-June), summer (July-September) and autumn (OctoberDecember) are described using author’s typification synoptic situations. Frequency all 6 types situations is calculated predominant determined, by season. values meridional zonal indices number intensity cyclones area for each season period 1995–2022. Cyclonic activity direction general wind transfer, particularly monsoons,...

10.26428/1606-9919-2024-204-183-205 article EN cc-by Izvestiya TINRO 2024-04-12

Freezing is a relevant way of canning vegetables, since in the course its subsequent storage qualitative characteristics are preserved with minimal losses. However, not all vegetable raw materials suitable for freezing because form (moisture content), varietal features, place origin, etc. Despite proven value pumpkins as source indispensable nutrients, information about possible manufacturing frozen semi-finished foods enough. In this regard, work objective to study an ability and marrow...

10.14529/food170209 article EN cc-by Bulletin of the South Ural State University Series Food and Biotechnology 2017-01-01
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