A5055190933- Protein Hydrolysis and Bioactive Peptides
- Agriculture, Soil, Plant Science
- Phytase and its Applications
- Probiotics and Fermented Foods
- Fatty Acid Research and Health
- Food Quality and Safety Studies
- Ginseng Biological Effects and Applications
- Seaweed-derived Bioactive Compounds
Korea University
2023-2024
Abstract Sargassum horneri ( S. ), a brown seaweed excessively proliferating along Asian coastlines, are damaging marine ecosystems. Thus, this study aimed to enhance nutritional value of through lactic acid bacteria fermentation increase utilization as functional food supplement, and consequently resolve coastal accumulation. supplemented was most effective with Lactiplantibacillus pentosus SH803, thus product (F-SHWE) used for further in vitro studies. F-SHWE normalized expressions...
Osteoporosis is a state of bone weakening caused by an imbalance in osteoblast and osteoclast activity. In this study, the anti-osteoporotic effects three proteins fermented lactic acid bacteria (LAB) were assessed. Commercial sodium caseinate (SC), whey protein isolate (WPI), soy (SPI) LAB strains for 48 h. The products (F-SC, F-WPI, F-SPI, respectively) used vitro osteoblast-like cell model to assess their on health. Despite no difference results TRAP staining RANKL-induced...