A5004240338- Legume Nitrogen Fixing Symbiosis
- Agronomic Practices and Intercropping Systems
- Research in Cotton Cultivation
- Microbial Metabolites in Food Biotechnology
- Agriculture Sustainability and Environmental Impact
- Seed and Plant Biochemistry
- Nematode management and characterization studies
- Plant nutrient uptake and metabolism
- Seed Germination and Physiology
- Silicon Effects in Agriculture
Lira Hospital
2023-2024
Kenyatta University
2022-2023
Soybean (Glycine max L. Merril) is among the key oil seed crops worldwide, providing several benefits from human consumption to enhancement of soil productivity. In Uganda, legumes are cultivated on roughly 1.5 million ha, with soybean being produced a lower production area 150,000 ha compared beans (925,000 ha) and groundnuts (253,000 ha). terms achievable yield, emerges highest at 1.2 t·ha−1 as (0.5 t·ha−1) (0.7 t·ha−1). Despite smallest coverage area, crop’s feasible grain yield projected...
Cotton (Gossypium hirsutum L.) is one of the most economically important crops worldwide. However, high salt stress in soil, resulting from agricultural practices and climate change, can pose a substantial risk to cotton growth productivity. The objective this research was assess ability several G. genotypes against various levels stress. In study, 15 were collected public organizations Pakistan, namely Central Research Institute Multan Station Bahawalpur. Salt imposed at three-leaf stage...