A5094048829- Food composition and properties
- Biofuel production and bioconversion
- Microbial Metabolic Engineering and Bioproduction
- Microbial Metabolites in Food Biotechnology
University of Novi Sad
2024-2025
Bioethanol is a renewable, environmentally-friendly biofuel conventionally produced through the alcoholic fermentation of sugary or starch-rich substrates by microorganisms, commonly Yeast Saccharomyces cerevisiae. Intermediates industrial wheat flour wet milling processing to starch, such as A-starch and B-starch milk, are cost-effective, abundant, non-seasonal feedstocks for bioethanol production. This study evaluates production from milk mixtures these two in different ratios (1:3, 1:1,...
The present work highlights the advances of integrated starch and bioethanol production as an attractive industrial solution for complex wheat exploitation to value-added products focusing on increased profitability. Bioethanol is conventionally produced by dry-milling grain fermenting sugars obtained hydrolysis starch, while unused nonfermentable kernel compounds remain in stillage effluents. On other hand, wet-milling flour enables processing simultaneous gluten, fiber. intermediates are...