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MARINA ELIZABETH F. DE MOURA

ORCID: 0009-0007-8361-2430
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About
Contact & Profiles
A5048453672
Research Areas
  • Food composition and properties
  • Fungal and yeast genetics research
  • Microbial Metabolic Engineering and Bioproduction
  • Yeasts and Rust Fungi Studies
  • Biofuel production and bioconversion
  • Fermentation and Sensory Analysis

Universidade Federal de Minas Gerais
 2018-2023

 Characterisation of the diversity and physiology of cellobiose-fermenting yeasts isolated from rotting wood in Brazilian ecosystems
OPENALEX - Publications 
Mariana Lopes Carla A. Lara MARINA ELIZABETH F. DE MOURA Ana Paula Trovatti Uetanabaro Paula B. Morais and 2 more Marcos José Salgado Vital Carlos A. Rosa

10.1016/j.funbio.2018.03.008 article EN Fungal Biology 2018-03-27
 Production of ethanol and xylitol from D-xylose by four strains of Candida (Spathaspora) materiae
OPENALEX - Publications 
MARINA ELIZABETH F. DE MOURA Fernanda Palladino Raquel M. Cadete Katharina O. Barros Carla A. Lara and 2 more F. Silva Carlos A. Rosa

Xylose is the most abundant pentose sugar in lignocellulosic biomass and can be biologically converted into economically important products by microorganisms such as yeasts. This study aimed to characterize bioconversion of xylose xylitol ethanol using four strains Candida materiae belonging Spathaspora clade, which includes yeast species with potential convert D-xylose ethanol. Fermentation assays were performed YPX medium (yeast extract, peptone, 5%) under two oxygen-limiting conditions at...

10.1590/0001-3765202320200278 article EN cc-by Anais da Academia Brasileira de Ciências 2023-01-01
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