A5090800211- Aquaculture Nutrition and Growth
- Fish biology, ecology, and behavior
- Fish Biology and Ecology Studies
- Reproductive biology and impacts on aquatic species
- Genetic and Clinical Aspects of Sex Determination and Chromosomal Abnormalities
- Banana Cultivation and Research
- Animal Genetics and Reproduction
- Phytochemistry Medicinal Plant Applications
- Cassava research and cyanide
- Pineapple and bromelain studies
- Agricultural and Food Sciences
- Phytochemistry and Bioactivity Studies
- Moringa oleifera research and applications
Universidade Federal do Amazonas
2020-2023
Brazilian Agricultural Research Corporation
2013
Tambaqui Colossoma macropomum (CUVIER 1818) is a large Amazonian characid highly appreciated for its meat and therefore over explored by the fishing activity. For last decades, tambaqui has been first native fish produced Brazilian aquaculture industry. The Amazon Basin characterized presence of acidic basic waters with pH ranging from 4 to 7.2. In wild, migrates alkaline white where it spawns, regions black water during rainy season. During this migration, swim through different hydrogen...
O objetivo deste trabalho foi determinar o efeito da inclusão de feijão-caupi (Vigna unguiculata) na ração sobre desempenho juvenis tambaqui (Colossoma macropomum). experimento conduzido em delineamento inteiramente casualizado, com três repetições 20 (10 g), alocados caixas d'água 310 L. Os peixes foram alimentados por 60 dias rações isonitrogenadas e isoenergéticas, seis níveis feijão-caupi: 0, 5, 10, 15, 25%. Foram determinadas as relações corporais produtivo. Não houve diferença...