About
Contact & Profiles
A5067800217
Research Areas
- Agricultural and Food Sciences
- Geography and Environmental Studies
- Rural Development and Agriculture
- Soil and Land Suitability Analysis
- Environmental and Ecological Studies
- Environmental and biological studies
- Fish biology, ecology, and behavior
- Soil Management and Crop Yield
- Energy Harvesting in Wireless Networks
- Environmental Sustainability and Education
- Amazonian Archaeology and Ethnohistory
- Sugarcane Cultivation and Processing
- Satellite Communication Systems
The processing of fruits and vegetables in general generates a significant amount waste, which is often discarded the environment, losing potential for using it obtaining and/or developing other value-added products. Within this theme, some waste arising from Amazonian oilseeds, such as açaí andiroba, deserves attention due to large volume generated these species. development new ways raw materials obtain products with high added value becomes challenge, can directly impact preservation...
10.5327/fst.00352
article
EN
cc-by
Food Science and Technology
2025-03-03
10.14209/sbrt.2015.103
article
PT
Anais de XXXIII Simpósio Brasileiro de Telecomunicações
2015-01-01
10.14209/sbrt.2015.131
article
PT
Anais de XXXIII Simpósio Brasileiro de Telecomunicações
2015-01-01
10.14209/sbrt.2016.117
article
PT
Anais de XXXIV Simpósio Brasileiro de Telecomunicações
2016-01-01
10.14209/sbrt.2017.75
article
PT
Anais de XXXV Simpósio Brasileiro de Telecomunicações e Processamento de Sinais
2017-01-01
Coming Soon ...