A5075957453- Food Quality and Safety Studies
- Phytochemicals and Antioxidant Activities
- Ginseng Biological Effects and Applications
- GABA and Rice Research
- Phytoestrogen effects and research
- Essential Oils and Antimicrobial Activity
Gyeongsangnam-do Agricultural Research and Extension Services
2016
Artemisia fukudo Makino belongs to the Asteraceae family, is a halophyte that can grow in salinity soils and known for its various physiological activities. However, few studies were comparing it according growth environment. Therefore, this study, we analyzed antioxidant activity, functional ingredients, safety of Total polyphenol content was highest native mature leaves, but 2,2’-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) 1,1-diphenyl-2-picrylhydrazyl radical scavenging activity...
Analysis of nutritional compositions soybean sprouts cultivated with bamboo ash was carried out. Bamboo utilized as sprouting water soybeans and adjusted to 0.2, 0.6, 1.0, 1.4, 2.0, 6.0 10.0 g/L. Stem length contents isoflavone (daidzin, glycitin, genestin, daidzein, glycitein, genestein) vitamin C in 0.2 g/L were higher than those only water. Potassium, magnesium, calcium all cultivation methods detected others. In particular, potassium showed a high absorption rate the sprouts. The major...
Ginsenoside (ginseng saponin), one of the major components Panax ginseng, is known to have excellent medical actions as like anti-cancer [1]. We conducted microwave radiation on fresh ginseng and red then fermented them with lactobacilli so convert ginsenoside from high-molecular low-molecular weight that it can be absorbed into human body more easily indicate actions. From kimchi, Korean food, we separated could converted named GG102. GG102 indicated 99% similarity strain Leuconostoc...