A5065809701- Horticultural and Viticultural Research
- Plant Pathogens and Fungal Diseases
- Fermentation and Sensory Analysis
- Plant Physiology and Cultivation Studies
- Wine Industry and Tourism
- Cassava research and cyanide
- Flowering Plant Growth and Cultivation
- Plant tissue culture and regeneration
- Seed Germination and Physiology
- Lignin and Wood Chemistry
- Plant Taxonomy and Phylogenetics
Universidad de Guadalajara
2024
Universitat Rovira i Virgili
2013
Pontificia Universidad Católica de Chile
2005
Universidade de Santiago de Compostela
1988-1997
The influence of two treatments for reducing grape yield, cluster thinning and berry thinning, on red wine composition quality were studied in a Vitis vinifera cv Syrah vineyard AOC Penedès (Spain). Cluster reduced yield per vine by around 40% whereas only it 20%. grapes had higher soluble solids content than control grapes, their resultant wines have greater anthocyanin polysaccharide concentrations the wine. Wine obtained from total phenolic index, flavonol, proanthocyanidin,...
Carapa amorphocarpa W. Palacios is a forest species known solely from Cerro Golondrinas in northwestern Ecuador. The threatened due to illegal exploitation of its wood and the encroachment agricultural frontier. Although information on ecology forestry was presented 2012, there still very little available. This study investigated effects various pre-germinative treatments seed germination early growth nursery. included combinations substrates (forest soil alone mixed with sand), along...
To evaluate the allelopathic effects of cyanoglucosides on Nemaguard ( Prunus persica x davidiana ) seedlings, cultivated in 4.5 L polyethylene bags with soil mixture without history peach crop were treated 0, 500, 1000 and 2000 mg·L -1 amygdalin, bitter almond seed extracts, adult root extracts a combination last two treatments. In addition, seedlings from an old orchard for 50 years having amygdalin content 258,6 (14,7 cyanide). The determined by plant height, trunk diameter, total dry...
The effects of the growth regulators α-naphthalenacetic acid (NAA), 3-indolebutyric (IBA) and maleic hydrazide (MH) on lignification 2-month-old chestnut sprouts (F4 Castanea sativa Mill. × crenata Siebb. et Zucc.), both with without aetiolation, were studied. results obtained show that aetiolation its own has no effect lignification. Treatments IBA+NAA or MH significantly promoted When, however, auxines administered in combination promotion was stronger.