A5034556283- Plant Physiology and Cultivation Studies
- HIV Research and Treatment
- Wheat and Barley Genetics and Pathology
- Chemical Synthesis and Characterization
- Air Quality and Health Impacts
- Nuclear materials and radiation effects
- Phytochemicals and Antioxidant Activities
- Air Quality Monitoring and Forecasting
- Genetics and Plant Breeding
- Zeolite Catalysis and Synthesis
- Energy Load and Power Forecasting
- Nanocomposite Films for Food Packaging
- Natural Antidiabetic Agents Studies
- Postharvest Quality and Shelf Life Management
- Nanoparticles: synthesis and applications
- Botanical Research and Applications
- Crystal Structures and Properties
- Transgenic Plants and Applications
- Pharmaceutical Practices and Patient Outcomes
- biodegradable polymer synthesis and properties
- Gut microbiota and health
- Multiferroics and related materials
- Endoplasmic Reticulum Stress and Disease
- Probiotics and Fermented Foods
- Magnetic Properties and Synthesis of Ferrites
Manav Rachna International Institute of Research and Studies
2025
Banasthali University
2022-2024
Sharda University
2024
National Centre for Cell Science
2018-2024
University of Petroleum and Energy Studies
2024
Jawaharlal Nehru University
2023
National Institute of Technology Rourkela
2023
Uttaranchal University
2023
Command Hospital
2022
Chaudhary Charan Singh Haryana Agricultural University
2018-2020
Nanotechnology has witnessed a paradigm shift with the emergence of sustainable and eco-friendly approach for synthesis Ag/ZnO nanoparticles utilizing various fruit peel extracts. The inherent bioactive compounds present in peels offer green alternative, aligning global efforts toward environmentally responsible nanotechnologies. This not only mitigates environmental impacts but also taps into cost-effective readily available resources nanoparticle synthesis. scope this study encompasses...
Abstract The evolution of food manufacturing through 3D printing has expanded with the development 4D technology and opened new possibilities in culinary applications. Compared to conventional printing, incorporates time as a dimension, allowing for dynamic modifications structures. Self‐assembly reactions external factors such pH, moisture content, or temperature are examples these alterations. gastronomic design nutritional have increased use preparation process. Personalized nutrition is...
Traditional agriculture relies heavily on chemical inputs, which pose significant threats to the environment and deplete natural resources. The environmental challenges posed by chemical-based emphasizes urgent need for sustainable alternatives in face of climate change. Acknowledging detrimental impact stressors global sets stage exploration PGPR as a promising solution. Plant Growth-Promoting Rhizobacteria (PGPR) have emerged alternative, fostering plant development, enhancing stress...
M. leprae adapts to the host cell environment and disrupts protein-protein interactions inside for its own survival proliferation. This study is attempts comprehend these host-pathogen at systems level. We utilised RNA-Seq data set of leprosy-resistant leprosy-susceptible armadillos investi-gated how five different human signaling pathways get hijacked by leprae. also identified corresponding homolog proteins. By applying graph theory on protein networks, we predicted 25 proteins which play...