A5103045268- Animal Nutrition and Physiology
- Fermentation and Sensory Analysis
- Livestock and Poultry Management
- Aquaculture Nutrition and Growth
- Aquaculture disease management and microbiota
- Food Quality and Safety Studies
- Tea Polyphenols and Effects
- Pesticide Residue Analysis and Safety
- Agriculture, Soil, Plant Science
- Rabbits: Nutrition, Reproduction, Health
- Advanced Chemical Sensor Technologies
- Genetic and phenotypic traits in livestock
- Reproductive Physiology in Livestock
Hua Yuan Group (China)
2025
China Huaneng Group Co., Ltd. (China)
2025
New York State College of Agriculture & Life Sciences
2024
Cornell University
2024
New Hope Liuhe (China)
2020-2022
Spreading is the key process for ensuring green tea quality. However, effect of blue light intensity conditions on formation aroma and evolution volatile compounds has not been assessed to date. Four samples treated with different (blue intensities) were used investigate spreading treatment changes in composition content compounds. Volatile detected using headspace-solid phase microextraction gas chromatography-mass spectrometry under conditions. Orthogonal partial least squares discriminant...
This study was conducted to evaluate the effects of 3 rearing systems (FL: flooring litter rearing, MC: multilayer cage PN: plastic net rearing) with or without supplemental narasin on growth performance, gastrointestine development and health broilers. A total 2,400 one-day-old Ross 308 mixed-sex broilers (1:1 ratio males females) were used in a completely randomized design utilizing × 2 factorial arrangement treatments, 12 replicates per treatment. Each replicate for FL, MC, PN consisted...
This experiment was conducted to investigate the effects of different corn particle sizes on growth performance, gastrointestinal development, carcass processing yields and intestinal microbiota caged broilers. One-day-old Ross 308 broilers were randomly divided into 8 treatments with 10 replicates per treatment 30 birds replicate pen. The lasted 37 d. Feed water provided ad libitum. results showed as follows: fed diets FG between d 1 13 CG d14 had increased body weight, daily gain, feed...
Due to the unique challenges of supporting milk production, subclinical hypocalcemia (SCH) is common among early lactation dairy cows. Though SCH immediately following parturition may constitute normal adaptation transition period, there growing evidence that cows with beyond 4 days postpartum (DIM) have developed dyscalcemia, a pattern calcium dysregulation has been associated negative health and production outcomes. Despite prevalence dyscalcemia ranging from 25% 45%, identifying...
This study used gas chromatography combined with the microelectron capture detection method to determine most effective washing and cooking methods for removing isoprothiolane from rice. The initial concentrations in brown polished rice, before washing, were 17.03 mg/kg 1.67 mg/kg, respectively. Residual declined more cycles (19.3-59.3% rice; 43.1-66.5% rice); by increasing temperature of water 5°C 40°C (56.6-63.1% 67.1-74.9% rice). Hand-washing samples using gentle stirring or harsh rubbing...