Green Tea Effects on the Levels of Serum Glucose and Lipid Profiles

DOI: 10.12691/ajmsm-4-3-3 Publication Date: 2016-05-04
ABSTRACT
Green tea (GT) is one of the most popular beverages in world, which contains numerous polyphenols known as catechins. Because high rate GT consumption worldwide populations, even small effects on an individual basis could have a large public health impact. Therefore, more and researches focus for human health. To date, identified important modifier diabetes, lipid metabolism, some haematological indices. Based previous reports, this study tries to investigate green partial serological indices peripheral blood healthy people. As result, really affects level male female populations with habit long-term intake.
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