A5041512674- Proteins in Food Systems
- Agriculture and Biological Studies
- Agronomic Practices and Intercropping Systems
- Selenium in Biological Systems
- Mercury impact and mitigation studies
- Fermentation and Sensory Analysis
- Water Quality Monitoring Technologies
- Advanced Chemical Sensor Technologies
- Meat and Animal Product Quality
- Horticultural and Viticultural Research
- Fatty Acid Research and Health
- Plant Reproductive Biology
- Semiconductor Lasers and Optical Devices
- Sensory Analysis and Statistical Methods
- Land Use and Ecosystem Services
- Phytochemicals and Antioxidant Activities
- Flood Risk Assessment and Management
- Hydrology and Watershed Management Studies
- Hydrological Forecasting Using AI
- Photonic and Optical Devices
- Probiotics and Fermented Foods
- Plant and Fungal Interactions Research
- Animal health and immunology
- Agriculture, Plant Science, Crop Management
- Laser-Ablation Synthesis of Nanoparticles
Gansu Agricultural University
2024-2025
Xidian University
2024
Hubei University
2024
Flavor is a crucial parameter for assessing the sensory quality of yak milk. However, there limited information regarding factors influencing its taste. In this study, effects endogenous lipoprotein lipase (LPL) on volatile flavor components milk under storage conditions 4 °C, 18 °C and 65 were analyzed via headspace solid-phase microextraction gas chromatography-mass spectrometry (HS-SPME-GC-MS) combined with orthogonal partial least-squares (OPSL) discrimination, reasons changes in flavors...
Sweet sorghum has drought resistance, waterlogging salt and alkali wide adaptability excellent resistance to leaf diseases, is one of China's important food crops, sugar crops energy crops.In the face crisis, as an crop, sweet a high conversion rate ethanol, which shows attractive prospect for development utilization attracted attention many countries.One main indicators measure use value its content, it great significance increase content.In this study, we examined expression sucrose...
Sucrose synthase is present in all plant tissues.It has an important role the metabolism of many organizations, especially affecting sucrose metabolism, The higher gene expression, content is.In order to explore factors degree activity, we selected 10 different varieties sweet sorghum leaves periods and used quantitative PCR (Polymerase Chain Reaction) determine cDNA concentration with comparison a standard curve.In this experiment, relative expression SS HT was compared periods.The results...