A5052336805- Folate and B Vitamins Research
- Microencapsulation and Drying Processes
- Food composition and properties
- Meat and Animal Product Quality
- Diet and metabolism studies
- Alcoholism and Thiamine Deficiency
- Nutritional Studies and Diet
- GABA and Rice Research
- Esophageal and GI Pathology
- Trace Elements in Health
- Occupational Health and Performance
- Freezing and Crystallization Processes
- Phytase and its Applications
- Food Industry and Aquatic Biology
- Microbial Inactivation Methods
- Food Chemistry and Fat Analysis
- Botanical Research and Applications
- Testicular diseases and treatments
- Enzyme Production and Characterization
- Microbial Metabolites in Food Biotechnology
- Microbial Community Ecology and Physiology
- Health and Conflict Studies
- Vitamin C and Antioxidants Research
- Bee Products Chemical Analysis
- Dye analysis and toxicity
Defence Science and Technology Group
2013-2021
National University of Food Technologies
2017
Victoria University
2006-2011
Fermented pork rolls and stinky tofu are healthy fermented foods produced in Vietnam for a long time. These have proven to be rich source probiotic isolation studies. In this study, four Enterococcus strains were isolated from roll (F20BA, F26B) (F53BA, F54BA) using specific selection media. Phylogenetic ribosomal multilocus sequence typing analysis confirmed that these lactis. Besides, the safety properties of evaluated. Antimicrobial susceptibility testing polymerase chain reaction (PCR)...
There is increased interest in the food, pharmaceutical and cosmetic industries using ascorbic acid as an important component human diet for health support disease prevention. However, its use ingredient limited by high instability sensitivity to environmental conditions. Microencapsulation technology has been proposed increase stability of acid. The aim this work was evaluate effect loading rate on physicochemical properties encapsulated Loading contents 6%, 9%, 18%, 36%, 54% 72% were...
ABSTRACT: Asian noodles, a widely consumed staple food, were evaluated as potential vehicles for fortification with folic acid. Samples of white salted, yellow alkaline, and instant prepared under controlled laboratory conditions, fortified folates measured at each stage processing using microbiological assay. Although the 3 styles showed differing patterns retention, overall losses slightly more than 40% similar all styles. White salted alkaline noodles no significant decrease in total...
Summary There has been considerable research into ascorbic acid ( AA ) as a food component in the human diet and disease prevention. Microencapsulation technology promising strategy for enhancing stability of towards carrier food. The effects varying hydrocolloid proportions on encapsulation by spray drying have evaluated. Spray pilot plant scale was used to produce microcapsules, capillary electrophoresis applied analyse retention during bread making process. To investigate characteristics...
ABSTRACT: The folate contents of 26 commercial noodle samples were investigated. impact ingredients, pH, and cooking on content was studied for the 3 predominant styles noodles: white salted, yellow alkaline, instant. Some variability found in proportion present free form noodles generally had low total contents. pH values covered a wide range, varying from 3.7 to 10.3; however, results did not provide strong evidence relationship between any studied. Higher levels typically alkaline...
Australian military ration packs contain a variety of processed foods, including some that are fortified with vitamins. In this study, freeze-dried meals, key component lightweight patrol packs, were at the time packing by direct addition vitamin premix containing vitamins B1, B2, B6 and E. Fortification was three levels: 50%, 100% 200% recommended content for packs. Vitamin stability determined following storage temperatures 1 °C, 30 °C 40 up to 24 months. HPLC methods used measure content;...
Microwave assisted thermal sterilization (MATS) is a novel microwave technology currently used in the commercial production of ready-to-eat meals. It combines surface heating high-temperature circulation water with internal cavities. The pattern inside food packages MATS process depends heavily on electric field distribution formed by microwaves from top and bottom windows purpose this research was to study effect 922 MHz meals as they moved through chamber pilot-scale system using...
ABSTRACT: Asian noodles are a major end use of common wheat flour globally. A microbiological assay protocol for the folate contents and has been developed. Different approaches were compared enzymatic extraction deconjugation following establishment optimum inoculum concentration analysis. The results obtained varied when samples subjected to different preparation procedures. trienzyme treatments gave significantly higher content values. pH specific conditions enzyme treatment also...
Ascorbic acid (AA), commonly known as vitamin C, is essential for normal functioning of the body and maintenance metabolic integrity. Among its various roles are an antioxidant, a cofactor in collagen formation other reactions, well reducing physical stress immune system. Recent collaborative research between Australian Defence Science Technology Organisation (DSTO) Scottsdale, Tasmania RMIT University has sought to overcome problems arising from inherent instability ascorbic during...
Abstract. Ong PX, Nguyen TV, Bui LT, Nguyet NTM, Do KT, Tran GH, Cao PB, Chu HD, Pham NB, Phan La HV. 2024. Diversity of rhizospheric fungi from Nanhaia speciosa and their capacity to degrade insoluble phosphate organic manners. Biodiversitas 25: 3585-3595. The rhizosphere is the microenvironment for interactions between plant roots surrounding microbes. Rhizospheric play a vital role in growth through various mechanisms. aim this study was isolate identify soil around root (Champ. ex...
Vegetarian food Protein ω-3 fatty acids Vitamins Functional ingredients Сhia seedsThe article is devoted to the substantiation of results studies on usefulness vegetarian diet, and outlines its main types.Relying position Ukrainian doctors work foreign scientists, advantages disadvantages vegetarianism are presented.The use alternative raw materials -chia seeds -in diet vegetarians proposed in order provide body with necessary nutrients.We characterized chemical composition chia their...