A5018171532- Toxoplasma gondii Research Studies
- Herpesvirus Infections and Treatments
- Parasitic Infections and Diagnostics
- Animal Disease Management and Epidemiology
- Cytomegalovirus and herpesvirus research
- Radioactive contamination and transfer
- Environmental Justice and Health Disparities
- Mycobacterium research and diagnosis
- Yersinia bacterium, plague, ectoparasites research
- Food Safety and Hygiene
- Occupational and environmental lung diseases
- Rabies epidemiology and control
École Nationale Vétérinaire d'Alfort
2021-2024
Bipar
2021-2024
Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement
2021-2024
Moredun Research Institute
2020
Toxoplasma gondii is a zoonotic parasite of importance to both human and animal health. The has various transmission routes, the meat infected animals appears be major source infections in Europe. We aimed estimate T. prevalence selection host species. A systematic literature review resulting 226 eligible publications was carried out, serological data were analyzed using an age-dependent Bayesian hierarchical model obtain estimates for regional seroprevalence livestock, wildlife, felids....
Toxoplasma gondii is a globally important zoonotic parasite ranked as one of the most significant causes disease burden among major foodborne pathogens. Consumption undercooked meat well-known risk factor for infection so aim this study was to investigate presence T. in samples from retail outlets Scotland. In Sampling Period 1, 300 (39 beef, 21 chicken, 87 lamb, 71 pork and 82 venison) were purchased butchers', farmers' markets, farm shops supermarkets, 2, 67 pure venison only supermarkets....
Toxoplasma gondii is an important zoonotic foodborne parasite. Meat of infected animals appears to be a major source infection in Europe. Pork the most consumed meat France, with dry sausages well represented. The risk transmission via consumption processed pork products largely unknown, mainly since processing will affect viability but may not entirely inactivate all T. parasites. We investigated presence and concentration DNA shoulder, breast, ham, heart pigs orally inoculated 1000 oocysts...
Toxoplasma gondii is a major food-borne parasite and undercooked meat of infected pigs represents an important source infection for humans. Since infections in are mostly subclinical, adequate diagnostic tests use at the farm level pursued. Oral fluid (OF) was shown to be promising matrix direct indirect detection with various pathogens pigs. The objective this study assess whether T. could diagnosed using ELISA kit adapted OF samples (OF-ELISA). Routine serology OF-immunoblot (IB) were used...
Toxoplasma gondii is a food-borne zoonotic parasite widespread in variety of hosts, including humans. With majority infections Europe estimated to be meat-borne, pork, as one the most consumed meats worldwide, represents potential risk for consumers. Therefore, we aimed investigate progress T. infection and tissue tropism experimentally infected pigs, using different isolates infectious stages, i.e. cysts or oocysts. Twenty-four pigs were allocated treatment four groups six, with each group...