A5010907413- Crystallization and Solubility Studies
- X-ray Diffraction in Crystallography
- Probiotics and Fermented Foods
- Enzyme Catalysis and Immobilization
- Microbial Metabolites in Food Biotechnology
- Food composition and properties
- Microbial Metabolic Engineering and Bioproduction
- Phytochemicals and Antioxidant Activities
- Steroid Chemistry and Biochemistry
- Food Quality and Safety Studies
- Gut microbiota and health
- Proteins in Food Systems
- Pharmacological Effects of Natural Compounds
- Enzyme Structure and Function
- Protein Hydrolysis and Bioactive Peptides
- Biofuel production and bioconversion
- Catalysis for Biomass Conversion
- Biochemical and biochemical processes
- Analytical Chemistry and Chromatography
- Biochemical and Structural Characterization
- Chemical Synthesis and Analysis
- Enzyme Production and Characterization
- Microencapsulation and Drying Processes
- Pharmacogenetics and Drug Metabolism
- GABA and Rice Research
Nanchang University
2014-2025
Chengdu University of Technology
2025
Hebei Normal University of Science and Technology
2023-2025
Jiangsu Second Normal University
2025
State Key Laboratory of Food Science and Technology
2014-2024
Leshan Normal University
2024
South China University of Technology
2008-2022
Chinese Academy of Sciences
2022
Hubei University of Technology
2018-2021
Shanghai University
2019
Redox-responsive gel-sol/sol-gel transition in aqueous PAA system containing Fe(III)-citrate complex was realized by switching the redox states of Fe(III)/F(II) ions conjugated with photoreduction and oxidation. This reversible can be indicated chromatically Fe(III) repeated many times as long there is sufficient citric acid.
Fermented soymilk (FSM4) has attracted much attention due to its nutritional and health characteristics.
Scope Lactic acid bacteria with probiotic functions and their fermentation products play a role in regulating ulcerative colitis (UC). This study investigates the potential of fermented soymilk (FSM4) rich isoflavones on DSS‐induced UC. Methods Results Mice received 3% DSS are supplemented daily once for 1 week by NFSM FSM4. usually causes intestinal inflammation alters gut microbiota. FSM4 intervention improves UC‐related microbiota alteration. It considerably decreases pro‐inflammatories...
Abstract The constant increase in the number of sustainable products on global markets demands new biotechnological processing strategies such as purification and recovery biocatalysts. Superparamagnetic iron oxide nanoparticles exhibit excellent properties carrier materials enzyme catalysis. We present simple fast electrostatic assembly cellulase (CEL) low‐priced silica‐coated magnetic nanoparticles, which demonstrates stable bonding colloidal stability. high CEL loading (0.43 g −1 ),...
The characteristics of Chinese sauerkraut fermented by Leuconostoc mesenteroides NCU1426, Lactobacillus plantarum NCU1121 and binary co-culture (Leu. NCU1426-L. NCU1121) were studied. mixture materials was sterilized firstly, then for seven days in the inoculation with lactic acid bacteria. pH value number viable cells bacteria brine monitored during fermentation. changes concentrations substrates products three fermentations analyzed high performance liquid chromatography. study has...
Abstract Sustainable hydrogen production from renewable and low-cost substrates is very important to mitigate environmental energy-related issues. Microbial consortia are promising for diverse bioenergy applications, yet microbial interactions not fully understood. Here, we present comprehensive investigation on how two species in an artificial consortium, consisting of Bacillus cereus A1 Brevundimonas naejangsanensis B1, mutually cooperate achieve overall enhancement starch utilization. In...
In vitro experiments have indicated prebiotic activity of isomaltulose, which stimulates the growth probiotics and production short chain fatty acids (SCFAs). However, absence in vivo trials undermines these results. This study aims to investigate effect isomaltulose on composition functionality gut microbiota rats. Twelve Sprague–Dawley rats were divided into two groups: IsoMTL group was given free access water containing 10% (w/w), control treated with normal for five weeks. Moreover, 16S...