A5050785791- Soybean genetics and cultivation
- Phytoestrogen effects and research
- Antioxidant Activity and Oxidative Stress
- Photosynthetic Processes and Mechanisms
- Food composition and properties
- Genetics and Plant Breeding
- Agricultural Science and Fertilization
- Agronomic Practices and Intercropping Systems
- Phytase and its Applications
- Crop Yield and Soil Fertility
- Banana Cultivation and Research
- Phytochemicals and Antioxidant Activities
- Nitrogen and Sulfur Effects on Brassica
- Folate and B Vitamins Research
- Lipid metabolism and biosynthesis
- GABA and Rice Research
- Agricultural Economics and Practices
- Agricultural pest management studies
Institute of Crop Sciences
2021-2024
Chinese Academy of Agricultural Sciences
2021-2024
Bangladesh Agricultural Research Institute
2014-2022
Soybean contains nutritional bioactive compounds, including carotenoids associated with human health benefits. Carotenoids are applicable in pharmaceuticals/nutreceuticals, cosmetic, and mainly food industries. However, an efficient accurate method for carotenoid chlorophyll detection quantification has not yet been developed validated soybean seeds. The need a rapid reliable analysis become increasingly important. Thus, this study was initiated to develop validate simple, rapid, selective...
Soybean (Glycine max (L.) Merrill) seeds are abundant in physiologically active metabolites, including carotenoids and chlorophylls, used as an affordable source of functional foods that promote maintain human health. The distribution variation soybean seed metabolites influenced by plant genetic characteristics environmental factors. Here, we investigated the effects germplasm origin, genotype, coat color maturity group (MG) on concentration carotenoid chlorophyll components 408 accessions...
Tocopherols are natural antioxidants that increase the stability of fat-containing foods and well known for their health benefits. To investigate variation in seed tocopherol composition soybeans from different origins, 493 soybean accessions countries (China, USA, Japan, Russia) belonging to 7 maturity groups (MG 0-VI) were grown 2 locations (Beijing Hainan Provinces China) years (2017 2018). The results showed significant differences (
Soluble sugar is a key quality trait of soybean seeds. We developed rapid and economic extraction quantification methods for seed soluble sugars using an ultra-high performance liquid chromatography system with refractive index detector. evaluated the compositions 1164 accessions collected from diverse ecoregions grown in multiple locations years. Total (TSS) content was influenced by accession type, year cultivation, ecoregion. The mean contents fructose, glucose, sucrose, raffinose,...
Soybeans are grown worldwide owing to their protein, oil, and beneficial bioactive compounds. Genetic environmental factors influence soybean seed isoflavones. In the present study, we profiled isoflavones in world diverse germplasm two locations over years China. Significant differences (p < 0.001) were observed between accessions, accession origins, coat colors, maturity groups for individual total isoflavone (TIF) content. TIF content of accessions ranged from 677.25 μg g−1 5823.29...
A field experiment was conducted in the experimental of Genetics and Plant Breeding Department, Sher-e Bangla Agricultural University, Dhaka, Bangladesh to study variability 10 F4 lines obtained through intervarietal crosses along with 8 released varieties Brassica rapa. Significant variation observed among all genotypes for characters studied. Considering genetic parameters high genotypic co-efficient (GCV) number secondary branches per plant, siliquae yield whereas days maturity showed...
Soybean seeds are primary sources of natural tocopherols used by the food and pharmaceutical industries, owing to their beneficial impacts on human health. Selection for higher tocopherol contents in along with other desirable traits is an important goal soybean breeding. In order identify genomic loci candidate genes controlling content seeds, bulked-segregant analysis technique was performed using a population consisting 1525 accessions. We constructed based 98 accessions that showed...
The experiment was conducted during kharif II in 2006 & 07, rabi 2006-07 07-08 and I 2007 2008 at ARS, Burirhat, Rangpur RCB design to understand the influence of season location specific environment effect on growth yield hybrid maize selected suitable variety(s). Four varieties V1=BARI Maize (BHM)-2, V2=BHM-3, V3= BHM-5 V4= Pacific-984 (as check) were tested while seven V1= BHM-2, V2= BHM-3, Pacific-984, V5= Pacific-60, V6= Pacific-11 V7= Prolin other seasons except rabi, 07- 08, where...
The experiment was carried out to compare the improved cropping patterns against farmers existing potato based having no mungbean/brown manure crop for higher yield, economic return and income generation in agricultural field off period following RCBD design with three replications at farmers Paikan Gangachara, Rangpur district during September- October. treatments (cropping patterns) were T1 = T. aman rice (BINA 7) - Potato Mungbean (BARI mungbean 6) (Improved pattern), T2 (BR11) Fallow...