A5101999960- Soybean genetics and cultivation
- Phytoestrogen effects and research
- Antioxidant Activity and Oxidative Stress
- Photosynthetic Processes and Mechanisms
- Lipid metabolism and biosynthesis
- GABA and Rice Research
- Phytase and its Applications
- Phytochemicals and Antioxidant Activities
- Free Radicals and Antioxidants
- Agronomic Practices and Intercropping Systems
- Legume Nitrogen Fixing Symbiosis
- Food composition and properties
- Light effects on plants
- Membrane Separation and Gas Transport
- Genetic Mapping and Diversity in Plants and Animals
- Allelopathy and phytotoxic interactions
- Folate and B Vitamins Research
- Metal complexes synthesis and properties
- Nanocomposite Films for Food Packaging
- Plant Physiology and Cultivation Studies
- Plant Stress Responses and Tolerance
- Garlic and Onion Studies
- Plant Molecular Biology Research
- Carbon dioxide utilization in catalysis
- Organic Chemistry Cycloaddition Reactions
Institute of Crop Sciences
2019-2024
Chinese Academy of Agricultural Sciences
2019-2024
University of Agriculture Faisalabad
2017-2024
Shanghai Jiao Tong University
2024
University of the Punjab
2022-2023
University of Balochistan
2018
University of Technology Malaysia
2017
Introduction Global malnutrition continues to be a canker owing poor eating habits and over-reliance on the major staple crops. Vegetable soybean (maodou) is gaining popularity globally as an affordable snack vegetable. Methods In this study, we profiled nutritional composition of 12 cultivars at vegetable (R6-R7) mature (R8) stages. We also conducted RNA-seq analysis during seed development, focusing key biosynthesis enzymes for quality traits. Results The results showed that 100 g maodou...
Abstract Background Guava is a fruit prone to rapid spoilage following harvest, attributed continuous and swift physicochemical transformations, leading substantial postharvest losses. This study explored the efficacy of xanthan gum (XG) coatings applied at various concentrations (0.25, 0.5, 0.75%) on guava fruits (Gola cultivar) over 15-day storage period. Results The results indicated that XG coatings, particularly 0.75%, substantially mitigated moisture loss decay, presenting an optimal...
Soybean (Glycine max L. Merrill) isoflavones are secondary metabolites of great interest because their beneficial impact on human health. We profiled the seed isoflavone composition 1168 soybean accessions collected from diverse ecoregions China in three locations over two years. observed significant differences content among accessions, accession types, years growth and origin. Total (TIF) concentration ranged 745 μg g−1 to 5253.98 g−1, which represents a 7-fold difference. The highest mean...
The stability of soybean (Glycine max L. Merrill) oil is determined mainly by its fatty acid (FA) composition. We evaluated the FA composition 1025 Chinese accessions collected from diverse ecoregions and grown in multiple locations years. observed highly significant differences (P < 0.001) between palmitic (PA), stearic (SA), oleic (OA), linoleic (LA), linolenic (LNA) contents. Growth year affected abundance all FAs except PA. mean PA, SA, OA, LA, LNA contents were 12.2%, 3.8%, 21.5%,...
Soybean (Glycine max L. Merr.) is one of the most important crops in world. Its major content vegetable oil made it widely used for human consumption and several food industries. To investigate variation seed fatty acid composition soybeans from different origins, a set 633 soybean accessions originated four diverse germplasm collections—including China, United States America (USA), Japan, Russia—were grown three locations, Beijing, Anhui, Hainan two years. The results showed significant...
Isoflavones are a class of secondary metabolites produced by legumes and play important roles in human health plant stress tolerance. The C2H2 zinc-finger transcription factor (TF) functions tolerance, but little is known about its function isoflavone regulation soybean (Glycine max). Here, we report TF gene, GmZFP7, which regulates accumulation soybean. Overexpressing GmZFP7 increased the concentration both transgenic hairy roots plants. By contrast, silencing expression significantly...
Isoflavones are the secondary metabolites synthesized by phenylpropanoid biosynthesis pathway in soybean that benefits human and plant health.In this study, we have profiled seed isoflavone content HPLC 1551 accessions grown Beijing Hainan for two consecutive years (2017 2018) Anhui one year (2017).A broad range of phenotypic variations was observed individual total (TIF) content. The TIF ranged from 677.25 to 5823.29 µg g-1 natural population. Using a genome-wide association study (GWAS)...
In order to ensure an ongoing and long-term breeding progress of soybean, stable sources major quality traits across multi-environments need be identified. Here, a panel 135 soybean genotypes was tested in three different Chinese environments, including Beijing, Anhui, Hainan during the 2017 2018 growing seasons identify for cultivation under varying environmental conditions. The weighted average absolute scores biplot (WAASB) best linear unbiased predictions genotype-environment interaction...
The BBX gene family encodes transcription factors that regulate several biological processes, such as plant growth, development, and stress response. They have been identified thoroughly studied in numerous species. functional role of the against UV-B soybean has not well documented. Herein, this study focused on a comprehensive investigation GmBBX genes their expression patterns response to exposure. A total 184 were analyzed determine conserved domain. Single double B-box CCT domains found...
Soybean contains nutritional bioactive compounds, including carotenoids associated with human health benefits. Carotenoids are applicable in pharmaceuticals/nutreceuticals, cosmetic, and mainly food industries. However, an efficient accurate method for carotenoid chlorophyll detection quantification has not yet been developed validated soybean seeds. The need a rapid reliable analysis become increasingly important. Thus, this study was initiated to develop validate simple, rapid, selective...
Soybean (Glycine max (L.) Merrill) seeds are abundant in physiologically active metabolites, including carotenoids and chlorophylls, used as an affordable source of functional foods that promote maintain human health. The distribution variation soybean seed metabolites influenced by plant genetic characteristics environmental factors. Here, we investigated the effects germplasm origin, genotype, coat color maturity group (MG) on concentration carotenoid chlorophyll components 408 accessions...
Tocopherols are natural antioxidants that increase the stability of fat-containing foods and well known for their health benefits. To investigate variation in seed tocopherol composition soybeans from different origins, 493 soybean accessions countries (China, USA, Japan, Russia) belonging to 7 maturity groups (MG 0-VI) were grown 2 locations (Beijing Hainan Provinces China) years (2017 2018). The results showed significant differences (
Understanding the composition and contents of carotenoids in various soybean seed accessions is valuable for its nutrition assessment. This study investigated variability concentrations chlorophylls unveil their associations with other nutritional quality traits genetically diverse Chinese comprised cultivars landraces. Genotype, planting year, accession type, cotyledon color, ecoregion origin significantly influenced accumulation chlorophylls. The mean total carotenoid content found range...
Soluble sugar is a key quality trait of soybean seeds. We developed rapid and economic extraction quantification methods for seed soluble sugars using an ultra-high performance liquid chromatography system with refractive index detector. evaluated the compositions 1164 accessions collected from diverse ecoregions grown in multiple locations years. Total (TSS) content was influenced by accession type, year cultivation, ecoregion. The mean contents fructose, glucose, sucrose, raffinose,...
Soybean cyst nematode (SCN) has devastating effects on soybean production, making it crucial to identify genes conferring SCN resistance. Here we employed next-generation sequencing-based bulked segregant analysis (BSA) discover genomic regions, candidate genes, and diagnostic markers for resistance race 4 (SCN4) in soybean. Phenotypic revealed highly significant differences among the reactions of 145 recombinant inbred lines (RILs) SCN4. In combination with euclidean distance (ED)...
Mediterranean olive trees have been cultivated in Pakistan for decades to promote cultivation and use of oil. The qualitative characteristics seven mono one multi-varietal extra virgin oils (EVOOs) extracted from Italian cultivars grown different areas Balochistan a southwestern province were evaluated. Present study aims assess the impact bioclimatological change on biochemical profile exotic cultivars. dominating fatty acids found analyzed EVOOs oleic (65-72%), linoleic (10.61-18.33%)...
Soybeans are grown worldwide owing to their protein, oil, and beneficial bioactive compounds. Genetic environmental factors influence soybean seed isoflavones. In the present study, we profiled isoflavones in world diverse germplasm two locations over years China. Significant differences (p < 0.001) were observed between accessions, accession origins, coat colors, maturity groups for individual total isoflavone (TIF) content. TIF content of accessions ranged from 677.25 μg g−1 5823.29...
Field experiment was performed to investigate the effect of adjuvant on efficacy herbicides for weed management in maize under different sowing methods.Urea as an used increase atrazine plus mesotrion herbicide.Weed density, fresh and dry weight weeds, nutrient uptake (NPK) by yield related components were significantly affected methods chemical control treatments.Biomass weeds decreased most cases, controlled almost all treatments, herbicides' full reduced doses not superior manual hoeing...