A5101913924- Postharvest Quality and Shelf Life Management
- Plant Physiology and Cultivation Studies
- Phytochemicals and Antioxidant Activities
- Nanocomposite Films for Food Packaging
- Plant Stress Responses and Tolerance
- Crop Yield and Soil Fertility
- Polysaccharides and Plant Cell Walls
- Plant Pathogens and Fungal Diseases
- Agronomic Practices and Intercropping Systems
- Horticultural and Viticultural Research
- Synthesis and biological activity
- GABA and Rice Research
- Agricultural Science and Fertilization
- Botanical Research and Applications
- Rice Cultivation and Yield Improvement
- Plant-Microbe Interactions and Immunity
- Banana Cultivation and Research
- Essential Oils and Antimicrobial Activity
- Plant Micronutrient Interactions and Effects
- Fungal Plant Pathogen Control
- Light effects on plants
- Crystal structures of chemical compounds
- Plant Growth Enhancement Techniques
- Animal Nutrition and Physiology
- Fungal Biology and Applications
Bahauddin Zakariya University
2018-2025
Air University
2025
Bacha Khan University
2024
Farooq Hospital
2024
University of the Punjab
2014-2024
The University of Agriculture, Peshawar
2017-2024
Khyber Medical University
2024
Genomics (United Kingdom)
2023
Pakistan Agricultural Research Council
2023
Shaheed Mohtarma Benazir Bhutto Medical University
2023
Seed potato degeneration, the reduction in yield or quality caused by an accumulation of pathogens and pests planting material due to successive cycles vegetative propagation, has been a long‐standing production challenge for growers around world. In developed countries this problem overcome general access frequent use seed, produced specialized growers, that certified have pathogen pest incidence below established thresholds, often referred as seed. The success seed concentrated research...
Hydrocolloid gums are extensively used in food industry. Recently, hydrocolloid such as gum arabic have been widely researched edible coatings to extend postharvest life of fruits and vegetables. Therefore, this study, the efficacy (GA)-based coating was investigated for maintaining quality persimmon during ambient storage. Persimmon were coated with 0 10% GA stored at 20 ± 1°C 80 2% RH days. The GA-coated showed significantly lower weight loss, membrane leakage, H2O2, malondialdehyde...
Abstract Background Guava is a fruit prone to rapid spoilage following harvest, attributed continuous and swift physicochemical transformations, leading substantial postharvest losses. This study explored the efficacy of xanthan gum (XG) coatings applied at various concentrations (0.25, 0.5, 0.75%) on guava fruits (Gola cultivar) over 15-day storage period. Results The results indicated that XG coatings, particularly 0.75%, substantially mitigated moisture loss decay, presenting an optimal...