A5061233835- Aquaculture disease management and microbiota
- Aquaculture Nutrition and Growth
- Physiological and biochemical adaptations
- Fish Biology and Ecology Studies
- Environmental Toxicology and Ecotoxicology
- Parasite Biology and Host Interactions
- Aquatic life and conservation
- Essential Oils and Antimicrobial Activity
- Invertebrate Immune Response Mechanisms
- Identification and Quantification in Food
- Reproductive biology and impacts on aquatic species
- Moringa oleifera research and applications
- Ginger and Zingiberaceae research
- Fish Ecology and Management Studies
- Animal Virus Infections Studies
- Marine and fisheries research
- Myxozoan Parasites in Aquatic Species
- Olfactory and Sensory Function Studies
- Vibrio bacteria research studies
- Environmental and Biological Research in Conflict Zones
- Phytochemistry and Bioactivity Studies
- Food Safety and Hygiene
- Yersinia bacterium, plague, ectoparasites research
- Protein Hydrolysis and Bioactive Peptides
- Fish biology, ecology, and behavior
University of Tehran
2016-2025
Yasuj University of Medical Sciences
2025
Ministry of Science, Research and Technology
2019-2023
Centre d'études et de recherches internationales de Sciences Po
2019
Département Santé Animale
2018
International Research Institute of Stavanger
2016
Gorgan University of Agricultural Sciences and Natural Resources
2013
Abstract Anaesthesia is a widely used tool in fish handling, sampling and surgery aquaculture; thus, anaesthesiology has been studied for long time. In this case, there are several common anaesthetics aquaculture, namely tricaine methanesulfonate (a chemical agent) clove oil natural agent). Recently, was an increasing interest to use herbal materials (other than oil) anaesthesia. review, current knowledge about the of summarized. To date, essential oils/extracts different plants have...
This study assessed the effects of thymol and yeast Saccharomyces cerevisiae on growth performance, antioxidant capacity immunological responses gut transcripts in rainbow trout, Oncorhynchus mykiss. Two hundred seventy fish (6.62 ± 0.18 g) were distributed 18 aquaria (15 per aquarium) as a 2 × 3 factorial design. The fed diets containing 0 1 108 cfu/g 0, 250 500 mg/kg for 60 days. results showed that dietary supplementation led to significantly improved weight gain feed efficiency (p <...
The effects of dietary glycine supplementation, 0 (control), 5 (5 GL), and 10 (10 GL) g/kg, have been investigated on growth performance, hematological parameters, erythrocyte antioxidant capacity, humoral mucosal immunity in common carp, Cyprinus carpio. After eight weeks feeding, the GL treatment exhibited significant improvement performance feed efficacy, compared to control treatment. Red blood cell (RBC) white (WBC) counts, hemoglobin, hematocrit, neutrophil monocyte counts/percentages,...
The present study aimed to investigate effects of dietary 1,8-cineole (cineole) on common carp (Cyprinus carpio) health under ammonia toxicity. fish were fed with four diets supplemented by 0 (control), 0.1 (0.1C), 0.5 (0.5C), and 1 (1C) percent cineole for 2 weeks, before a 24-hr exposure. Blood samples taken after results showed that exposure significantly (p < 0.05) increased serum urea levels, decreased alternative complement (ACH50) activity total immunoglobulin (Ig) levels. Cineole...
Indoxacarb is a relatively new pesticide from oxadiazin class, which used near carp ponds for agricultural purposes. Thus, the aim of this study was to determine indoxacarb effects on common (Cyprinus carpio). The fish were exposed 0 (control), 0.75, 1.5 and 3 ppm over 21 days plasma biochemical characteristics liver histopathology examined. Exposure induced fall in total protein after days. Globulin increased 7 then decreased 14- 21-day exposure. Plasma alanine transaminase aspartate...
The present study investigated the effects of dietary lactic acid (LA) supplementation on growth performance, intestinal digestive/antioxidant enzymes’ activities, gene expression, and bacterial communities in common carp, Cyprinus carpio. Four diets were formulated to contain 0 g/kg LA (control), at 2.5 (2.5LAC), 5 (5LAC), 10 (10LAC) offered fish over a period 56 days. results showed that improved performance feed efficiency fish. All treatments exhibited significant elevations trypsin...
ABSTRACT This study investigated the effects of dietary dill essential oil (DEO) at concentrations 0.5% (DEO0.5), 1% (DEO1), 2% (DEO2) and 3% (DEO3) on rainbow trout juveniles. A total 300 healthy (20.70 ± 0.19 g), were fed for 60 days across five treatment groups: control, DEO0.5, DEO1, DEO2 DEO3. The results revealed that DEO1 treatments significantly improved growth performance, intestinal enzymes activities, serum levels proteins, lysozyme (LYZ), alternative complement (ACH50),...