A5062542939- Aquaculture disease management and microbiota
- Aquaculture Nutrition and Growth
- Aquatic life and conservation
- Invertebrate Immune Response Mechanisms
- Reproductive biology and impacts on aquatic species
- Physiological and biochemical adaptations
- Environmental Toxicology and Ecotoxicology
- Fish Biology and Ecology Studies
- Moringa oleifera research and applications
- Phytochemistry and Bioactivity Studies
- Bioactive Compounds and Antitumor Agents
- Fish Ecology and Management Studies
- Seaweed-derived Bioactive Compounds
- Nanoparticles: synthesis and applications
- Animal Nutrition and Physiology
- Zebrafish Biomedical Research Applications
- Insect Utilization and Effects
- Protein Hydrolysis and Bioactive Peptides
- Biochemical Analysis and Sensing Techniques
- Antimicrobial Peptides and Activities
- Ginger and Zingiberaceae research
- Meat and Animal Product Quality
- Immune Response and Inflammation
- Marine Bivalve and Aquaculture Studies
- Cynara cardunculus studies
Gorgan University of Agricultural Sciences and Natural Resources
2016-2025
Ministry of Science, Research and Technology
2023
Chiang Mai University
2019-2020
Marche Polytechnic University
2019
University of Tehran
2009-2012
Islamic Azad University of Varamin
2010-2011
In fish, like other organisms, the lack of balance between production reactive oxygen species (ROS) and antioxidant defense system (so-called oxidative stress) can cause DNA hydroxylation, protein denaturation, lipid peroxidation, apoptosis, ultimately cell damage. To improve capability, different approaches such as administration synthetic antioxidants were practiced. During past years, dietary have been suggested a promising way increasing activity in fish shellfish species. Among them,...
The aquaculture industry has dramatically developed during the last two decades. However, this development has, in some cases, resulted environmental degradation, emergence of diseases, and low productivity. need for improving disease resistance, growth performance, feed efficiency, safe aquatic production human consumption stimulated applications probiotics aquaculture. Probiotics used include genera Bacillus, Lactobacillus, Enterococcus, Carnobacterium, yeast. most these are derived from...
Abstract Many classical therapeutants are going to be banned in Europe, and an urgent need for alternatives is emerging. This issue can exemplified by one major parasitic disease aquaculture ornamental fish breeding: velvet disease. disease, caused dinoflagellates of the genera Amyloodinium Piscinoodinium , important infection affecting cultured freshwater marine food fish, consistently causes great financial loss associated industries. Therapeutants available contain copper, malachite...
Restriction or ban on antibiotic administration in aquaculture encourages the development of environment-friendly feed additives as immunostimulants. Short-chain fatty acids (SCFAs) and their salts are 'Generally Regarded Safe' often used antimicrobials livestock industry. Formate, acetate, propionate, butyrate among most studied SCFAs aquaculture. These affect host performance well physiological response upon three ways: either through effects feeds that being administered, gastrointestinal...
Species of Bacillus are spore-forming bacteria that resistant to aggressive physical and chemical conditions, with various species showing unusual physiological features enabling them survive in environmental conditions including fresh waters, marine sediments, desert sands, hot springs, Arctic soils, the gastrointestinal tract finfish shellfish. They able rapidly replicate tolerate a multitude giving wide range beneficial effects aquaculture sector. Application spp. as probiotics feed or...
In recent years, aquaculture has attained a major economic revolution, however, infectious diseases of bacterial, viral, mycotic and parasitic origin are the most significant restrictive agents in improvement intensified aquaculture, which become fast blooming seafood industry. For environment-friendly human health concerns owing to rise incidences antimicrobial resistant microbes food safety hazards, immunoprophylaxis or vaccination strategies highly effective economical protecting fish...
Aquaculture offers a promising source of economic and healthy protein for human consumption improved wellbeing. This has led to the development aquaculture industry, through advanced production technologies culture systems in many parts world. The intensification fish by farmers meet consumer's needs, as well generate increased profits, creates stress added occurrence disease subsequent loss. negative environmental effects chemical use have caused legislation imposed regulations restrictions...
Fish meal (FM) is no longer a sustainable source for the increasing aquaculture industry. Animal proteins from insects may be used as FM alternative long they do not create adverse effects in fish. Black soldier fly larvae (BSFLM) was tested 12-week experiment on Nile tilapia (Oreochromis niloticus). Four hundred and twenty (14.77 ± 2.09 g) fish were divided into seven groups fed diets: control (0% BSFLM-100% FM), replaced by BSFLM at rates of 10%, 20%, 40%, 60%, 80% 100%. Growth indexes,...
Considering the costs of feed (nearly 60% production cost), nutrition, feeding and utilization are among most important factors in commercial aquaculture. During last decade, administration functional additives has been practiced for enhancing nutrient digestibility digestive enzyme activities cultured fish shellfish. Traditionally, antibiotics were used boosting growth performance However, emergence resistance pathogens possible risk to human health resulted limitation or prohibition...