About
Contact & Profiles
Research Areas
- Microbial Metabolites in Food Biotechnology
- Probiotics and Fermented Foods
- Gut microbiota and health
- Biochemical Analysis and Sensing Techniques
- Microencapsulation and Drying Processes
- Food composition and properties
Jinan University
2023-2024
10.1016/j.carbpol.2023.121100
article
EN
Carbohydrate Polymers
2023-06-07
10.1016/j.foodres.2024.114082
article
EN
Food Research International
2024-02-09
10.1016/j.fct.2023.114009
article
EN
Food and Chemical Toxicology
2023-08-29
10.1016/j.foodhyd.2023.108782
article
EN
Food Hydrocolloids
2023-04-14
10.1016/j.carbpol.2023.121486
article
EN
Carbohydrate Polymers
2023-10-14
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