About
Contact & Profiles
A5024076308
Research Areas
- Probiotics and Fermented Foods
- Gut microbiota and health
- Microbial Metabolites in Food Biotechnology
- GABA and Rice Research
Jinan University
2023-2024
10.1016/j.foodhyd.2023.108782
article
EN
Food Hydrocolloids
2023-04-14
10.1016/j.carbpol.2023.121486
article
EN
Carbohydrate Polymers
2023-10-14
Fermented plant-based foods have been demonstrated to exert anti-inflammatory effects. However, whether probiotic-fermented lychee exerts beneficial effects on gut barrier functions is still unclear. Using a mouse model, this study investigated the alleviative adherent-invasive Escherichia coli (AIEC)-associated colitis of fermentate (LF), which was prepared by fermenting fruit (LG) with four microbes. Results showed that both LG and LF alleviated symptoms. Compared LG, greater protective...
10.1016/j.fbio.2024.104089
article
EN
cc-by
Food Bioscience
2024-04-13
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