A5068485790- Postharvest Quality and Shelf Life Management
- Plant Physiology and Cultivation Studies
- Horticultural and Viticultural Research
- Plant Stress Responses and Tolerance
- Plant tissue culture and regeneration
- Plant Reproductive Biology
- Plant Molecular Biology Research
- Polysaccharides and Plant Cell Walls
- Hepatocellular Carcinoma Treatment and Prognosis
- Berry genetics and cultivation research
- Transgenic Plants and Applications
- Plant Surface Properties and Treatments
- Plant Pathogens and Fungal Diseases
- Plant Gene Expression Analysis
- Nanocomposite Films for Food Packaging
- Powdery Mildew Fungal Diseases
- Insect-Plant Interactions and Control
- Genomics and Phylogenetic Studies
- Algal biology and biofuel production
- Polysaccharides Composition and Applications
- Fungal Plant Pathogen Control
- CAR-T cell therapy research
- Flowering Plant Growth and Cultivation
- Antioxidants, Aging, Portulaca oleracea
- Ferroptosis and cancer prognosis
Nanjing Normal University
2025
Ministry of Agriculture and Rural Affairs
2020-2024
Chinese Academy of Agricultural Sciences
2020-2024
Institute of Food Science and Technology
2020-2024
University of Jinan
2024
Air Force Medical University
2023
Qingdao University
2022-2023
Xinjiang Agricultural University
2023
Shandong Normal University
2022-2023
China Pharmaceutical University
2021
Sugar and acid metabolism are critical for fruit ripening quality formation, but the underlying regulatory mechanisms largely unknown. Here, we identified a transcriptional repressor, FaMYB44.2, that regulates sugar accumulation in strawberry (Fragaria × ananassa 'Benihoppe') receptacles. We transiently expressed FaMYB44.2 conducted metabolic molecular analyses to explore role of strawberry. found negatively soluble malic content represses expression numerous structural genes, including...
Apple is an economically important fruit crop. Changes in metabolism accompanying human-guided evolution can be revealed using a multiomics approach. We perform genome-wide metabolic analysis of apple fruits collected from 292 wild and cultivated accessions representing various consumption types.We find decreased amounts certain metabolites, including tannins, organic acids, phenolic flavonoids as the transition to apples, while lysolipids increase "Golden Delicious" "Ralls Janet" pedigree,...
Allogeneic chimeric antigen receptor T (CAR-T) therapy, also known as universal CAR-T (UCAR-T) offers broad applicability, high production efficiency, and reduced costs, enabling quicker access for patients. However, clinical application remains limited by challenges such immune rejection, issues with potency durability. We first screened a safe effective anti-CD70 scFv to construct cells. Anti-CD70 UCAR-T cells were then generated knocking out TRAC, B2M, HLA-DRA. To address the limitations...
Peach (
Peach (Prunus persica (L.) Batsch) fruit are susceptible to chilling injury that is often manifested as browning of the internal flesh. As ethylene antagonist, 1-methylcyclopropene (1-MCP) an important contributor resist stress during peach storage at low temperatures, but molecular mechanism it still elusive. The study examined in detail effects two concentrations (1 and 2 μL·L−1) 1-MCP on alleviating (CI) postharvest stored 4 ± 0.5°C. results showed although all treatments relieved CI,...
Ripening of fleshy fruits is controlled by a series intricate signaling processes. Here, we report FERONIA/FER-like receptor kinase, FaMRLK47, that regulates both strawberry (Fragaria×ananassa) fruit ripening and quality formation. Overexpression RNAi-mediated downregulation FaMRLK47 delayed accelerated ripening, respectively. We showed physically interacts with FaABI1, negative regulator abscisic acid (ABA) signaling, demonstrated modulating ABA major pathway governing ripening. In...
Strawberry is increasingly used as a model plant for research on fruit growth and development. The transient gene manipulation (TGM) technique widely to determine the function of genes, including those in strawberry fruits. However, its reliable application precise identification has been difficult owing lack conditional optimization. In this study, we found that successful requires optimization, with vector type, temperature, developmental stage being three major factors determining...
Abstract BACKGROUND Salicylic acid (SA) and jasmonic (JA) can both enhance resistance of chilling injury (CI) in cold‐storage peach fruit, but the regulatory mechanisms involved whether there is a coordinated regulation between them unclear. In this study, postharvest fruit were treated with an aqueous SA solution for 15 min or JA 30 s before storage at 4 °C 35 days. RESULTS treatments delayed reduced development internal browning (a symptom CI) induced accumulation hydrogen peroxide...
Currently, several studies have demonstrated that cold stress can cause the accumulation of reactive oxygen species (ROS) in fruit. However, little is known about roles gibberellic acid (GA3) on antioxidant system mitochondria To explore molecular basis GA3 interference with chilling tolerance fruit, ‘Jinqiuhongmi’ peach fruit was treated 0.1 mmol L−1 after harvest. Exogenous treatment relieved injury postharvest a lower index and higher level. In addition, delayed senescence peaches by...
Ethylene has long been known to be a critical signal controlling the ripening of climacteric fruits; however, signaling mechanism underlying ethylene production during fruit development is unknown. Here, we report that two FERONIA-like receptor kinases (FERLs) regulate by modulating in fruit, apple (Malus×domestica). Bioinformatic analysis indicated genome contains 14 members FER family (MdFERL1–17), these 17 FERLs, MdFERL6 was expressed at highest level fruit. Heterologous expression or...
Starch degradation with fruit ripening is closely related to the aging process and flavor formation in apples. In this study, ethylene, 1-methylcyclopropene (1-MCP), apples treated at different temperatures were used determine key genes of starch-sugar metabolism during storage. Compared 4 °C storage, 20 storage promoted starch sugar accumulation addition, ethylene treatment apples, while 1-MCP showed opposite effects. The expression MdBams indicated crucial role MdBam5 conversion. Transient...
Browning and lignification often occur in fresh-cut apple processing, leading to quality deterioration limiting the shelf life of products. In this study, 0.8% (v/v) phytic acid was used improve apples. From results, browning inhibited by treatment index (BI) control fruit 1.62 times that at 2 d storage. The lignin content acid-treated significantly decreased 2, 4, 6 storage compared control. Phytic also reduced H2O2 malonaldehyde (MDA) contents, which may indicate lighter membrane damage...
Kiwifruit is prone to chilling stress and displays injury (CI) such as lignification; however, the underlying physicochemical mechanism remains largely unknown. Here, changes in levels of quality attributes, lignin biosynthesis, antioxidant system sugars were compared kiwifruit between control hydrogen-rich water (HRW) treatments during cold storage for 90 days at 0 °C.The results reveal that HRW an effective measure CI alleviation, indicated by decrease lignification level with repressed...
The ectopic expression of the EsMYB90 transcription factor gene from halophytic Eutrema salsugineum has been reported to enhance level anthocyanin and other flavonoid metabolites in transgenic tobacco. In this study, wheat JW1 overexpressing showed longer roots higher fresh weight than that wild type (WT) under salt stress. addition, plants displayed significantly peroxidase (POD) glutathione S-transferase (GST) activity, as well markedly lower malondialdehyde (MDA) content WT during stress...