A5043737676- Biofuel production and bioconversion
- Enzyme Production and Characterization
- Occupational Health and Safety in Workplaces
- Ergonomics and Musculoskeletal Disorders
- Cassava research and cyanide
- Microbial Metabolites in Food Biotechnology
- Agricultural and Food Sciences
- Essential Oils and Antimicrobial Activity
- Occupational health in dentistry
- Microbial Metabolic Engineering and Bioproduction
- Catalysis for Biomass Conversion
- Occupational Health and Safety Research
- Plant biochemistry and biosynthesis
- Phytochemical compounds biological activities
- Enzyme Catalysis and Immobilization
- Ginger and Zingiberaceae research
- Biochemical Analysis and Sensing Techniques
- Noise Effects and Management
- Food Safety and Hygiene
- Phytase and its Applications
- Anaerobic Digestion and Biogas Production
- Digestive system and related health
- Biochemical and biochemical processes
- Infant Nutrition and Health
- Tea Polyphenols and Effects
Southwest Bahia State University
2011-2024
Universidade Estadual de Santa Cruz
2017
The use of cocoa pod husk hemicellulose hydrolysate (CPHHH) was evaluated for the production xylitol by Candida boidinii XM02G yeast isolated from soil cocoa-growing areas and decaying bark, as an alternative means reusing this type waste. Xylitol obtained in concentrations 11.34 g.L-1, corresponding to a yield (Yp/s) 0.52 g.g-1 with fermentation efficiency (ε) 56.6%. tolerant inhibitor compounds present CPHHH without detoxification different concentration factors, able tolerate phenolic at...
This paper aims to evaluate the use of cocoa shell residue as an alternative substrate for production endoglucanase by Penicillium roqueforti ATCC 10110 in solid state fermentation. In order do so, process was optimized and biochemical properties were investigated. The Box-Behnken design utilized verify parameters: incubation time, water activity fermentation temperature response surface methodology, increase yield enzymatic coupled with economic process. Temperature, pH, different ions...
The present paper analyses the effects of water activity (0.88, 0.94 and 0.97) fermentation time (24, 48, 72, 96 120 hours) on kinetic enzymes cellulolytic, produced during solid state waste from improvement mango, with aid fungus species Aspergillus niger. Solid was carried out at 35°C inside a bacteriological incubator. statistical results indicated that best for enzyme CMCase 7.26U g-1 after 74.51 hours fermentation, whereas FPase 2.55U 98.52 hours, both presenting in approximately 0.928...
Abstract The increased demand for cheese and the limited availability of calf rennet justifies search milk‐clotting enzymes from alternative sources. Trypsin‐like protease by Penicillium roqueforti was produced solid‐state fermentation using cocoa shell waste as substrate. production a crude enzyme extract that is rich in this optimized Doehlert‐type multivariate experimental design. biochemical characterization showed has excellent activity stability at alkaline pH (10–12) an optimum...
Este trabalho analisou as variáveis ambientais e a organização do processo de produção queijos em indústrias laticínios pequeno porte da região Sudoeste estado Bahia. O ambiente foi caracterizado por meio observações in loco medição das referentes ao ruído, iluminação temperatura. Os parâmetros quantificados foram avaliados segundo normas regulamentadoras vigentes, visando final ter elementos para proposição sugestões os problemas identificados, objetivando assim melhoria atividades...
Leaves of Croton argyrophyllus contain essential oil with promising active components for the development drugs and botanical insecticides. In this study, we evaluated enzymatic pretreatment process to increase extraction from fresh dried leaves C. argyrophyllus. Pretreatment was carried out using a crude multienzymatic extract obtained via solid-state fermentation forage palm by Aspergillus niger, performed hydrodistillation. A Doehlert matrix used optimize variables temperature extract....
Cada dia mais aumenta a preocupacao com situacao do meio ambiente e varios fatores sao responsaveis por essa preocupacao, dentre eles qualidade ar que respiramos, o temor de desastres naturaise ate mesmo preservacao para futuras geracoes. Diante deste cenario, orgaos governamentais industrias procuram aplicar politicas ambientais diminuam os impactos negativos natureza. Industria agroindustrias produzem diversos residuos alto valor reutilizacao necessitam destino adequado, pois alem...