A5008810776- Enzyme Production and Characterization
- Phytase and its Applications
- Agricultural and Food Sciences
- Tea Polyphenols and Effects
- Ginkgo biloba and Cashew Applications
- Plant-derived Lignans Synthesis and Bioactivity
- Peripheral Artery Disease Management
- Protein Hydrolysis and Bioactive Peptides
- Plant Toxicity and Pharmacological Properties
- Phytochemical compounds biological activities
- Microbial Metabolites in Food Biotechnology
Universidade Estadual de Santa Cruz
2021
Hospital de São João
2018
Universidade Federal de Pelotas
2010
Abstract The increased demand for cheese and the limited availability of calf rennet justifies search milk‐clotting enzymes from alternative sources. Trypsin‐like protease by Penicillium roqueforti was produced solid‐state fermentation using cocoa shell waste as substrate. production a crude enzyme extract that is rich in this optimized Doehlert‐type multivariate experimental design. biochemical characterization showed has excellent activity stability at alkaline pH (10–12) an optimum...
Este estudo teve como objetivo avaliar a atividade antifúngica do extrato aquoso de folhas "bardana" [Arctium minus (Hill) Bernh.], por meio da determinação Concentração Inibitória Mínima (CIM) e Fungicida (CFM) sobre diferentes espécies linhagens gênero Candida. Foram incluídas no trabalho as Candida albicans, C. tropicalis, glabrata, stellatoidea, dubliniensis krusei. Utilizaram-se quatro albicans três C.tropicalis, enquanto que para demais espécies, apenas uma linhagem foi testada. Estas...
The objective of this work was to optimize the production pigments by Rhodotorula minuta and mucilaginosa through submerged fermentation, using yellow passion fruit peel (Passiflora edulis), as only substrate. independent variables evaluated were: (YPFP), in grams (g) culture medium, pH fermentation time, days. study pigment its optimization carried out Doehlert matrix, with fifteen experimental conditions, which thirteen had different combinations two repeated central point. fixed were 30ºC...
The objective of this work was to optimize the production and characterize α-amylase produced by Aspergillus niger through solid state fermentation, using leaf residues C. linearifolius as substrate. For optimization, incubation temperature, initial humidity fermentation time were combined based on Doehlert experimental design. highest productivity enzyme 122.88 Ug-1, at 33oC, 70% 14 days time. In enzymatic characterization, extract presented pH 5.0 temperature 50oC, thermostable up 60oC,...