A5090069381- Microbial Inactivation Methods
- Diet and metabolism studies
- Nutritional Studies and Diet
- Meat and Animal Product Quality
- Nutrition, Genetics, and Disease
- Potato Plant Research
- Magnesium in Health and Disease
- Gut microbiota and health
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Electrolyte and hormonal disorders
- Botanical Research and Applications
- Potassium and Related Disorders
- Polysaccharides and Plant Cell Walls
- Listeria monocytogenes in Food Safety
- Consumer Attitudes and Food Labeling
- Food Industry and Aquatic Biology
- Biosensors and Analytical Detection
- Vitamin C and Antioxidants Research
University of Delaware
2022-2025
Christian Medical College & Hospital
2024
Abstract This review examines various methods of reducing acrylamide levels in processed foods, focusing on thermal and nonthermal methods. Acrylamide, which is mainly formed by the Maillard reaction, poses a health risk therefore requires implementation successful mitigation strategies. The processes formed, particularly at temperatures above 120°C, such as frying, roasting, cooking (however, practical temperature inner foods does not exceed 120°C), serve basis for understanding...
Abstract Objectives: Hyperkalemia is a common electrolyte disturbance encountered in hospitalized older patients secondary to age-related physiological changes the kidneys, multiple comorbidities, and burden of medication usage. Metabolic acidosis, rhabdomyolysis, tumor lysis syndrome cause shift potassium into extracellular space. This contributes hyperkalemia. study aims determine outcomes with hyperkalemia admitted tertiary care center list factors contributing development these patients....
Oxidative stress has been linked to the development of depression and anxiety as well cognitive decline in older adults. Vitamins minerals that have antioxidant properties or serve cofactors can improve oxidant-antioxidant balance body lead a reduction oxidative inflammation. We aimed study cofactor intake from diet population relation mental health. A cross-sectional was conducted included 181 men women aged 60–80 years. Individuals diagnosed with dementia, Alzheimer's, other neurological...