Seema Ramniwas

ORCID: 0000-0002-4899-4687
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About
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Research Areas
  • Physiological and biochemical adaptations
  • Phytochemicals and Antioxidant Activities
  • Insect behavior and control techniques
  • Animal Behavior and Reproduction
  • Insect and Arachnid Ecology and Behavior
  • Neurobiology and Insect Physiology Research
  • Insect Pest Control Strategies
  • Additive Manufacturing and 3D Printing Technologies
  • Essential Oils and Antimicrobial Activity
  • Insect-Plant Interactions and Control
  • Plant-Microbe Interactions and Immunity
  • Insect and Pesticide Research
  • Nanoparticles: synthesis and applications
  • Ferroptosis and cancer prognosis
  • Bee Products Chemical Analysis
  • Computational Drug Discovery Methods
  • Bioactive Compounds and Antitumor Agents
  • Meat and Animal Product Quality
  • Flavonoids in Medical Research
  • Natural product bioactivities and synthesis
  • Insect Utilization and Effects
  • Legume Nitrogen Fixing Symbiosis
  • Bone Tissue Engineering Materials
  • Phytochemical compounds biological activities
  • Microbial Inactivation Methods

Chandigarh University
2019-2025

Czech Academy of Sciences, Institute of Biotechnology
2025

Centre for Research and Development
2024

ORCID
2021

Maharshi Dayanand University
2008-2013

Overuse of antibiotics is accelerating the antimicrobial resistance among pathogenic microbes which a growing public health challenge at global level. Higher causes severe infections, high complications, longer stays hospitals and even increased mortality rates. Antimicrobial (AMR) has significant impact on national economies their systems, as it affects productivity patients or caregivers due to prolonged hospital with economic costs. The main factor AMR includes improper excessive use...

10.3389/fmicb.2024.1403168 article EN cc-by Frontiers in Microbiology 2024-04-29

The citrus processing industry generates around 50% fruit waste, encompassing peels, pulp, seeds, and other residues. Citrus peel, among these by-products, contains significant amounts of bioactive compounds, representing a sustainable renewable source phenolics. In this context, the present study was conducted to probe phytochemical profile antioxidant potency orange peel extracts. Moreover, quantification hesperidin nobiletin carried out using HPLC. extracts were obtained water...

10.1080/10942912.2024.2304274 article EN cc-by International Journal of Food Properties 2024-01-31

Carbon-based nanomaterials are contemporary and outpacing the technology platform. Graphene quantum dots (GQDs) had a significant impact on subject of bioengineering, pharmaceuticals, biomedicine, biosensors, fuel, energy, etc. Depending how quickly this field is developing, it important to recognize new difficulties that GQDs have overcome. This incredibly because many novel applications innovations made GQD synthesis easier recently not been systematically evaluated in prior studies. Their...

10.1155/2023/2832964 article EN Journal of Nanomaterials 2023-01-26

Nowadays, agricultural waste byproducts are exploited in the food industry rather than discarded. Pumpkin is one of most significant vegetable crops that widely consumed farmland and certain urban regions. The current study was designed to measure phytochemical constituents, application, health benefits, toxicity pumpkin byproducts. Pumpkins (seeds, leaf, skin/peel) can be utilized as functional ingredients. Different parts contain bioactive compounds including carotenoids, lutein,...

10.1021/acsomega.3c02176 article EN cc-by ACS Omega 2023-06-23

Abstract This review examines various methods of reducing acrylamide levels in processed foods, focusing on thermal and nonthermal methods. Acrylamide, which is mainly formed by the Maillard reaction, poses a health risk therefore requires implementation successful mitigation strategies. The processes formed, particularly at temperatures above 120°C, such as frying, roasting, cooking (however, practical temperature inner foods does not exceed 120°C), serve basis for understanding...

10.1002/fft2.368 article EN cc-by-nc-nd Food Frontiers 2024-02-08

Lemongrass essential oil (LEO), extracted from high-oil lemongrass, gains prominence as a versatile natural product due to growing demand for safe health solutions. LEO comprises beneficial compounds like citral, isoneral, geraniol, and citronellal, offering diverse pharmacological benefits such antioxidant, antifungal, antibacterial, antiviral, anticancer effects. finds applications in food preservation, cosmetics, pharmaceuticals, enhancing profitability across these sectors. The review...

10.1016/j.fochx.2024.101521 article EN cc-by Food Chemistry X 2024-05-28

The present study was conducted to investigate the effect of storage on quality attributes microencapsulated black carrot anthocyanins-enriched ice cream. Purposely, anthocyanins were obtained using ethanolic extraction. Later on, extracts acidified and with gum arabic maltodextrin (1:1). Results showed that anthocyanin contents for T

10.1002/fsn3.3384 article EN cc-by Food Science & Nutrition 2023-04-26

Abstract Agriculture is the backbone of developing countries, which plays an essential role in primary drivers economy. The increasing use chemical fertilizers and toxic insecticides endangers health human, plant soils, environment. Microbial have been implemented current scenario for crop protection. Biological agents pest control gained more attention recent year as substitutes management pests pathogens. It provides a sustainable approach to assists minimize excessive applications...

10.1186/s41938-023-00748-2 article EN cc-by Egyptian Journal of Biological Pest Control 2023-10-12
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