Avtar K. Handa

ORCID: 0000-0001-6127-7562
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About
Contact & Profiles
Research Areas
  • Plant tissue culture and regeneration
  • Postharvest Quality and Shelf Life Management
  • Polyamine Metabolism and Applications
  • Plant Stress Responses and Tolerance
  • Plant Physiology and Cultivation Studies
  • Plant Molecular Biology Research
  • Plant-Microbe Interactions and Immunity
  • Polysaccharides and Plant Cell Walls
  • Plant Reproductive Biology
  • Plant Gene Expression Analysis
  • GABA and Rice Research
  • Legume Nitrogen Fixing Symbiosis
  • Plant biochemistry and biosynthesis
  • Banana Cultivation and Research
  • Pineapple and bromelain studies
  • Plant Virus Research Studies
  • Plant Genetic and Mutation Studies
  • Transgenic Plants and Applications
  • Plant Pathogenic Bacteria Studies
  • Agricultural Practices and Plant Genetics
  • Plant Surface Properties and Treatments
  • Bacteriophages and microbial interactions
  • Enzyme Production and Characterization
  • Seed Germination and Physiology
  • Plant nutrient uptake and metabolism

Purdue University West Lafayette
2012-2024

Purdue University System
2013

United Arab Emirates University
2011

Beltsville Agricultural Research Center
2006-2011

Agricultural Research Service
2006-2011

United States Department of Agriculture
2006

Centro de Investigación en Alimentación y Desarrollo
2004

Université Joseph Fourier
2004

University of Florida
1996

University of California, Davis
1992

Cultured tobacco (Nicotiana tabacum var Wisconsin 38) cells adapted to grow under osmotic stress synthesize and accumulate a 26 kilodalton protein (osmotin) which can constitute as much 12% of total cellular protein. In NaCl, osmotin occurs in two forms: an aqueous soluble form (osmotin-I) detergent (osmotin II) the approximate ratio 2:3. Osmotin-I has been purified electrophoretic homogeneity, osmotin-II 90% homogeneity. The N-terminal amino acid sequences osmotins I II are identical...

10.1104/pp.85.2.529 article EN PLANT PHYSIOLOGY 1987-10-01

Significance DNA methylation is generally considered an epigenetic mark for transcriptional gene silencing. In this work, we generated loss-of-function mutant alleles of SlDML2 . We characterized the fruits that failed to ripen and discovered required demethylation activation genes important fruit ripening, including involved in pigment flavor synthesis, ethylene synthesis signaling, cell wall hydrolysis. Unexpectedly, found SlDML2-mediated also necessary ripening-induced repression hundreds...

10.1073/pnas.1705233114 article EN Proceedings of the National Academy of Sciences 2017-05-15

Pectin methylesterase (PME, EC 3.1.11) demethoxylates pectins and is believed to be involved in degradation of pectic cell wall components by polygalacturonase ripening tomato fruit. We have introduced antisense sense chimeric PME genes into elucidate the role fruit development ripening. Fruits from transgenic plants expressing high levels RNA showed <10% wild-type enzyme activity undetectable protein mRNA. Lower fruits was associated with an increased molecular weight methylesterification...

10.1105/tpc.4.6.667 article EN The Plant Cell 1992-06-01

The transfer of cultured tomato cells (Lycopersicon esculentum cv VFNT-Cherry) to a low water potential environment resulted in an increased dry weight fresh ratio accompanied by rapid accumulation proline. Proline content continued increase as osmotic adjustment and growth occurred. initial proline concentration was drop turgor. However, levels with gain turgor during adjustment. Thus, the depended not only on cell potential, or loss but more closely potential. ultimate level adaptation....

10.1104/pp.80.4.938 article EN PLANT PHYSIOLOGY 1986-04-01

Cultured tobacco cells (Nicotiana tabacum L. cv Wisconsin 38) adapted to grow in medium containing high levels of NaCl or polyethylene glycol (PEG) produce several new enhanced polypeptide bands on sodium dodecyl sulfate-polyacrylamide gel electrophoresis. The intensities some the (molecular weights 58, 37, 35.5, 34, 26, 21, 19.5, and 18 kilodaltons) increase with increasing adaptation, while other (54, 52, 17.5, 16.5 are reduced. Enhanced 43- 26-kilodalton polypeptides present both...

10.1104/pp.79.1.126 article EN PLANT PHYSIOLOGY 1985-09-01

Osmotic adjustment was studied in cultured cells of tomato (Lycopersicon esculentum Mill cv VFNT-Cherry) adapted to different levels external water potential ranging from -4 bar -28 bar. The intracellular concentrations reducing sugars, total free amino acids, proline, malate, citrate, quaternary ammonium compounds, K(+), NO(3) (-), Na(+), and Cl(-) increased with decreasing potential. At any given level adaptation, the maximum contribution osmotic sugars followed by potassium ions. sucrose...

10.1104/pp.73.3.834 article EN PLANT PHYSIOLOGY 1983-11-01

Pectin methylesterase (PME, EC 3.1.1.11) is an ubiquitous enzyme in the plant kingdom; however, its role growth and development not yet understood. Using transgenic tomato (Lycopersicon esculentum Mill.) fruits that show more than 10-fold reduction PME activity because of expression antisense gene, we have investigated fruit ripening. Our results reduced causes almost complete loss tissue integrity during senescence but shows little effect on firmness Low pericarp modified both accumulation...

10.1104/pp.106.2.429 article EN PLANT PHYSIOLOGY 1994-10-01

An approximation of the entire population (83%) village Lower Nduu, Machakos Kenya, was examined in a cross-sectional study prevalence and intensity schistosomiasis mansoni correlated with morbidity as determined by standard medical examination. The 416 individuals 90 households studied had male:female ratio 44:56 an age structure which more than 50% were below 20. Malaria very low endemicity area intestinal helminths Schistosoma haematobium. S. infection quantitative Kato thick smears...

10.4269/ajtmh.1976.25.273 article EN American Journal of Tropical Medicine and Hygiene 1976-03-01

Cell lines of tobacco (Nicotiana tabacum L. var Wisconsin 38) were obtained which are adapted to grow in media with varying concentrations NaCl, up 35 grams per liter (599 millimolar). Salt-adapted cells exhibited enhanced abilities gain both fresh and dry weight the presence NaCl compared growing medium without (unadapted cells). Tolerance unadapted 10 was influenced by stage growth, highest degree tolerance exponential phase. osmotic potential turgor varied through growth cycle at all...

10.1104/pp.79.1.118 article EN PLANT PHYSIOLOGY 1985-09-01

Cells of Nicotiana tabacum L. var Wisconsin 38 adapted to NaCl (up 428 millimolar) which have undergone extensive osmotic adjustment accumulated Na(+) and Cl(-) as principal solutes for this adjustment. Although the intracellular concentrations correlated well with level adaptation, these ions apparently did not contribute occurred during a culture growth cycle, because increase period most active The average soluble sugars total free amino acids increased function adaptation; however,...

10.1104/pp.84.4.1408 article EN PLANT PHYSIOLOGY 1987-08-01

Abstract Salinity is a significant limiting factor to agricultural productivity, impacting about 9 × 10 8 ha of the land surface on earth, an area 3 times greater than all that presently irrigated (17, 18). Reduced productivity occurs as result decreased yields cultivated [about one-third considered be affected by salt (18, 45)], well due restriction expansion into areas are not cultivated. In United States, salinity major and quality irrigation water continues decline this problem will...

10.21273/hortsci.21.6.1317 article EN cc-by-nc-nd HortScience 1986-12-01

Polyamines (PAs) are ubiquitous, polycationic biogenic amines that implicated in many biological processes, including plant growth and development, but their precise roles remain to be determined. Most of the previous studies have involved three amines: putrescine (Put), spermidine (Spd) spermine (Spm), derivatives. We expressed a yeast synthase (ySpdSyn) gene under constitutive (CaMV35S) fruit-ripening specific (E8) promoters Solanum lycopersicum (tomato), determined alterations tomato...

10.1111/j.1365-313x.2010.04286.x article EN The Plant Journal 2010-06-24

Abstract Transgenic tomato (Solanum lycopersicum) lines overexpressing yeast spermidine synthase (ySpdSyn), an enzyme involved in polyamine (PA) biosynthesis, were developed. These transgenic accumulate higher levels of (Spd) than the wild-type plants and examined for responses to fungal necrotrophs Botrytis cinerea Alternaria solani, bacterial pathogen Pseudomonas syringae pv DC3000, larvae chewing insect tobacco hornworm (Manduca sexta). The Spd-accumulating more susceptible B. plants;...

10.1104/pp.111.188698 article EN cc-by PLANT PHYSIOLOGY 2011-11-29

Cultured tobacco cells ( Nicotiana tabacum L. cv. Wisconsin 38) synthesize a predominant 26-kDa protein upon exposure to abscisic acid (ABA). ABA also accelerates the rate of adaptation unadapted NaCl stress. The ABA-induced is immunologically cross-reactive to, and produces similar pattern peptides after partial proteolysis as, major associated with adaptation. Both have pI values &gt;8.2. synthesis transient unless are simultaneously exposed There an association between increased...

10.1073/pnas.84.3.739 article EN Proceedings of the National Academy of Sciences 1987-02-01

Abstract Polyamines are ubiquitous aliphatic amines that have been implicated in myriad processes, but their precise biochemical roles not fully understood. We carried out metabolite profiling analyses of transgenic tomato (Solanum lycopersicum) fruit engineered to accumulate the higher polyamines spermidine (Spd) and spermine (Spm) bring an insight into metabolic processes Spd/Spm regulate plants. NMR spectroscopic analysis revealed distinct trends wild-type/azygous fruits ripened off vine....

10.1104/pp.106.084400 article EN cc-by PLANT PHYSIOLOGY 2006-10-13

We have purified pectin methylesterase (PME; EC 3.1.11) from mature green (MG) tomato (Lycopersicon esculentum Mill. cv Rutgers) pericarp to an apparent homogeneity, raised antibodies the protein, and isolated a PME cDNA clone λgtll expression library constructed MG poly(A)+ RNA. Based on DNA sequencing, in present study is different that cloned earlier Ailsa Craig (J Ray et al. [1989] Eur J Biochem 174:119-124). are used determine changes gene developing fruits normally ripening Rutgers...

10.1104/pp.97.1.80 article EN PLANT PHYSIOLOGY 1991-09-01

The first enzyme of the shikimate pathway, 3-deoxy-D-arabino-heptulosonate-7-phosphate synthase (EC 4.1.2.15), is induced by wounding potato or tomato tissue. increase in activity associated with elevated amounts as determined immunoblots. specific wound-induced protein synthesis preceded an mRNA encoding this enzyme. tuber, leaf, and stem tissue translated into a precursor polypeptide that recognized antibodies raised against mature from tuber plastids. Wounding also induces phenylalanine...

10.1073/pnas.86.19.7370 article EN Proceedings of the National Academy of Sciences 1989-10-01
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