A5060873296- Fermentation and Sensory Analysis
- Horticultural and Viticultural Research
- Phytochemicals and Antioxidant Activities
- Air Quality and Health Impacts
- RNA Interference and Gene Delivery
- Plant Physiology and Cultivation Studies
- Toxic Organic Pollutants Impact
- Fungal Biology and Applications
- COVID-19 and Mental Health
- Meat and Animal Product Quality
- Pesticide Residue Analysis and Safety
- Zebrafish Biomedical Research Applications
- Isotope Analysis in Ecology
- Analytical Methods in Pharmaceuticals
- Chronic Obstructive Pulmonary Disease (COPD) Research
- Climate Change and Health Impacts
- Analytical Chemistry and Chromatography
- Air Quality Monitoring and Forecasting
- Neuroscience and Neuropharmacology Research
- Long-Term Effects of COVID-19
- Polyamine Metabolism and Applications
- Antioxidant Activity and Oxidative Stress
- COVID-19 Clinical Research Studies
Romanian Academy
2022-2024
Two wild-type Saccharomyces cerevisiae yeast strains (Sa and Sb) were tested for white wine production using Assyrtiko grape of Santorini. A third commercial strain was also studied comparison reasons. concentrations extract diammonium phosphate (DAP) added to the must (150 250 mg/L) in order evaluate effect nitrogen content on final quality. Analytical methods (HPLC, GC-MS) sensory analysis employed assess quality wines. Fermentation kinetics monitored throughout experiment. By second day...
Wine’s chemical structure is affected by many biochemical transformations during the winemaking process, which are catalysed specific enzymes. These compounds participate in formation of amino acids, also have fundamental functions sensory quality wine. Therefore, this research focuses on monitoring effect enzymes acid concentration fermentation Fetească regală and Sauvignon blanc wines. A total 22 acids were quantified using an ultra-high liquid chromatography system coupled with mass...
In classical methods of wine production, amino acids play a critical role, as they are fundamental to all types fermentation. Beyond their consumption in fermentative processes, undergo several transformations, such decarboxylation, which produces biogenic amines. These amines can increase under certain conditions, the presence spoilage bacteria or during malolactic Alternative vinification were applied, using sulfur dioxide preservative (+SO2) and without added sulfites. applied sulfite...
Background/Objectives: Ongoing challenges in epilepsy therapy warrant research on alternative treatments that offer improved efficacy and reduced side effects. Designed to enhance mitochondrial targeting increase bioavailability, mitocurcumin (MitoCur) was evaluated for the first time as an antiepileptic agent, with curcumin (Cur) sodium valproate (VPA), a standard drug, included comparison. This study investigated effects seizure onset, severity, progression zebrafish model of...
Oxidative stress is induced by tobacco smoking and also associated with exposure to air pollution, which are two of the most important risk factors for chronic obstructive pulmonary disease (COPD). The aim this study was correlate use pollution oxidative markers useful in clinical practice patients COPD. A total 102 were included levels polycyclic aromatic hydrocarbons (PAHs), malondialdehyde, uric acid number packs-years (PY) determined. Also, six different ratios used assess source...
In food quality, authenticity is one of the most important issues in context ensuring safety and security consumers, but it becomes even more when wine involved as this produce has become counterfeited foods world. A batch 28 wines from Romanian grape varieties obtained Dealu Mare Cotnari regions was analysed a physical–chemical point view order to assess possibility discriminating them according geographical origin variety. The samples were subjected isotopic analysis, thus determining δ13C...
Melatonin is commonly found in various fruits, juices, and some fermented beverages. Its concentration wine influenced by soil properties, climatic factors, yeast activity. Even if it beverages relatively low proportions, melatonin still holds significant nutritional value, giving anti-aging anti-inflammatory actions, antidepressant effects. In this context, article focuses on evaluating the impact of different Saccharomyces non-Saccharomyces species formation its contribution to wines'...
Metoprolol (MTP), a selective beta-1 adrenergic blocker, is commonly administered in the form of succinate or tartrate salts, depending on pharmaceutical formulation. It typically prescribed oral forms as either immediate-release extended-release tablets. This study describes chromatographic method using automated sample clean-up and elution via reversed-phase mechanism. A TurboFlow approach was applied with Cyclone P column, performed isocratically mobile phase water acetonitrile (0.1% v/v...
One of the leading risk factors for environmental health problems is air pollution. The World Health Organization (WHO) reports that this factor associated with one every nine deaths worldwide. Epidemiological studies conducted in field have shown a solid connection between respiratory pathology and polycyclic aromatic hydrocarbon (PAH) exposure. COPD asthma are diseases were to strong association exposure PAHs. purpose present study was assess serum levels 15 PAHs 102 patients evaluate...
In the wine-making process, yeasts form over 20 higher alcohols that improve sensation of palatine veil for wine. The amount is lower white and rosé wines obtained from clarified musts fermented at moderate temperatures. formation confirmed by fact addition certain nitrogen compounds to a glucose-containing culture medium leads, after fermentation, an increase in alcohol content. Data evaluate comparison levels alcohols, esters aldehydes, important fermentation process case several Panciu...
Long COVID-19 or post-COVID infection (PCI) refers to the prolongation of symptoms in people who have been infected with SARS-CoV-2 virus. Some meta-analysis studies shown that patients comorbidities, such as diabetes, obesity hypertension, severe complications after The presence chronic respiratory diseases bronchial asthma, COPD, pulmonary hypertension cystic fibrosis increases risk developing forms disease. form was observed asthma being treated corticosteroids, but also those...