A5013157448- Agriculture and Rural Development Research
- Nutritional Studies and Diet
- Consumer Attitudes and Food Labeling
- Sodium Intake and Health
- French Urban and Social Studies
- Traffic and Road Safety
- Automotive and Human Injury Biomechanics
- Nutrition, Health, and Society Studies
- Food Security and Health in Diverse Populations
- Psychoanalysis and Psychopathology Research
- Food composition and properties
- Agriculture and Biological Studies
- Culinary Culture and Tourism
- Rabbits: Nutrition, Reproduction, Health
- Human-Automation Interaction and Safety
- Older Adults Driving Studies
- Social Sciences and Governance
- Edible Oils Quality and Analysis
- Agriculture Market Analysis Ukraine
- Economic Analysis and Policy
- Aeolian processes and effects
- Healthcare Decision-Making and Restraints
- Agronomic Practices and Intercropping Systems
- Assisted Reproductive Technology and Twin Pregnancy
- Nuts composition and effects
Toulouse School of Economics
2015-2025
Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement
2023-2024
Alimentation et Sciences Sociales
2009-2015
Institut National de la Recherche Agronomique
2010
We aimed to quantify the contribution of food reformulation changes in nutritional quality consumers' purchases, and compare it with impact substitutions made by consumers.Using a brand-specific data set France, we considered nutrient content products four sectors over 3-year period. These were matched on purchases estimate change purchases. This was divided into three components: products, launching new between products. Key nutrients selected for each group: breakfast cereals (sugar, fats,...
Abstract Encouraging the food industry to reformulate their products is a possible public intervention improve diet quality. In this paper, we assess impact of reformulation on per capita salt and saturated fatty acids (SFAs) intake, in France, for four product categories, namely, potato chips, fresh pizzas, frozen meals, taking into account changes products' nutritional quality consumer choices. Nutrient intake calculated by matching data purchases data, collected at same date. An algorithm...