A5023409303- Analytical chemistry methods development
- Phytochemicals and Antioxidant Activities
- Fermentation and Sensory Analysis
- Analytical Chemistry and Chromatography
- Advanced Chemical Sensor Technologies
- Nuts composition and effects
- Spectroscopy and Chemometric Analyses
- Metabolomics and Mass Spectrometry Studies
- Horticultural and Viticultural Research
- Essential Oils and Antimicrobial Activity
- Antioxidant Activity and Oxidative Stress
- Edible Oils Quality and Analysis
- Mass Spectrometry Techniques and Applications
- Electrochemical Analysis and Applications
- Bee Products Chemical Analysis
- Effects and risks of endocrine disrupting chemicals
- Pesticide Residue Analysis and Safety
- Plant biochemistry and biosynthesis
- Isotope Analysis in Ecology
- Heavy Metals in Plants
- Radioactive element chemistry and processing
- Meat and Animal Product Quality
- Consumer Attitudes and Food Labeling
- Phytochemistry and Biological Activities
- Dye analysis and toxicity
Aristotle University of Thessaloniki
2013-2025
TU Wien
2022-2024
International Hellenic University
2021-2022
National and Kapodistrian University of Athens
2016-2021
Hellenic Agency for Local Development and Local Government
2014
Chios mastiha is the natural aromatic resin of Pistacia lentiscus L. var. Chia, Anacardiaceae, which exclusively cultivated in southern part Greek island Chios. (P. lenticonus/Chios mastiha) well-known for its distinctive taste and aroma has been known since ancient times due to healing properties gastrointestinal inflammatory disorders because anti-bacterial anti-fungal activities. In this study, chemical composition, applying LC-QTOF-MS/MS analysis, antioxidant activities three different...
Agricultural by-products like grape pomace and olive stones are rich in bioactive compounds can be processed into seed stone flours.The phenolic composition of such flours still remains underexplored. This study introduces a liquid chromatographic time-of-flight tandem mass spectrometric method (LC-QTOF-MS/MS) to assess the profiles functional from different origins evaluate their potential use within frame circular economy. Grape Lemnos commercial sources were analyzed employing target,...
The quantitative determination of xenobiotic compounds, as well biotics in biological matrices, is generally described with the term bioanalysis. Due to complexity biofluids, combination low concentration small molecules, their matrices a challenging procedure. Apart from conventional solid-phase extraction, liquid-liquid protein precipitation, and direct injection approaches, nowadays, plethora microextraction miniaturized extraction techniques have been reported. Furthermore, development...
The huge interest in the health-related properties of foods to improve health has brought about development sensitive analytical methods for characterization natural products with functional ingredients. Greek olive leaves and drupes constitute a valuable source biophenols properties. A novel ultra-high-performance liquid chromatography–quadrupole time flight tandem mass spectrometry (UHPLC-QTOF-MS) method was developed identify through target suspect screening varieties: Koroneiki,...
Pistachios are a nutritionally beneficial food source widely consumed all over the world. exhibit high content of antioxidants, vitamins and other micronutrients, including nutrient elements rare earth (REEs). Considering that concentration REEs depends on climate soil characteristics vary among different geographical regions, could constitute markers responsible for discrimination this nut type. In study, Greek pistachios with protected designation origin (PDO) label from Aegina Island...