A5004281640- Nutritional Studies and Diet
- Nutrition, Genetics, and Disease
- Urban Green Space and Health
- Technology Use by Older Adults
- Urban Agriculture and Sustainability
- Regional Development and Management Studies
- Consumer Attitudes and Food Labeling
- Global Trade and Competitiveness
- Environmental Science and Water Management
- Marine Bivalve and Aquaculture Studies
- Innovative Approaches in Technology and Social Development
- Agriculture Sustainability and Environmental Impact
- Culinary Culture and Tourism
- Metabolomics and Mass Spectrometry Studies
- Land Use and Ecosystem Services
European Food Information Resource
2019-2023
Association des Operateurs Postaux Publics Europeens
2019-2023
The sector of food supplements is certainly varied and growing: an ever wider offer new products launched on the market every year. This reflected in reorganization drug companies marketing strategies, adoption production technologies with resulting changes dietary regulation. In this context, information composition reported labels selected was collected updated for development a Dietary Supplement Label Database according to products’ availability Italian also including items consumed last...
Food, nutrition, and health are linked, detailed knowledge of nutrient compositions bioactive characteristics is needed to understand these relationships. Additionally, increasingly data required by database systems applications. This communication aims describe the contribution databases nutrition fields as well activities EuroFIR AISBL; this member-based, non-profit association was founded ensure sustained advocacy for food information in Europe facilitate improved quality, storage, access...
Since seafood is a significant source of nutrients with known health benefits, its consumption promoted as healthy food choice. However, can also contain potentially hazardous environmental pollutants. In the context ECsafeSEAFOOD FP7 project, FishChoice (www.fishchoice.eu) was developed communication tool to help consumers take most appropriate decisions on their habits. relies scientific information that allows calculating, an individual basis, intakes and pollutants derived from...
The study presented in this paper aimed to assess the effect of an Information Technology enabled community gardening program for older adults, developed by international consortium.