Marieke Reuver

ORCID: 0000-0002-7863-2687
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About
Contact & Profiles
Research Areas
  • Marine Bivalve and Aquaculture Studies
  • Water Quality Monitoring Technologies
  • Agriculture Sustainability and Environmental Impact
  • Fish Ecology and Management Studies
  • Food Industry and Aquatic Biology
  • Coastal and Marine Management
  • Fisheries and Aquaculture Studies
  • Food Waste Reduction and Sustainability
  • Distributed and Parallel Computing Systems
  • Identification and Quantification in Food
  • Food Supply Chain Traceability
  • Microplastics and Plastic Pollution
  • Mercury impact and mitigation studies
  • Fish Biology and Ecology Studies
  • Pharmaceutical and Antibiotic Environmental Impacts
  • Arctic and Russian Policy Studies
  • Aquatic Invertebrate Ecology and Behavior
  • Wastewater Treatment and Nitrogen Removal
  • Food and Agricultural Sciences
  • Economic and Technological Developments in Russia
  • Marine and environmental studies
  • Ocean Acidification Effects and Responses
  • Particle physics theoretical and experimental studies
  • Nutritional Studies and Diet
  • Consumer Attitudes and Food Labeling

Innovation Zed (Ireland)
2022

AquaTT (Ireland)
2014-2021

Since seafood is a significant source of nutrients with known health benefits, its consumption promoted as healthy food choice. However, can also contain potentially hazardous environmental pollutants. In the context ECsafeSEAFOOD FP7 project, FishChoice (www.fishchoice.eu) was developed communication tool to help consumers take most appropriate decisions on their habits. relies scientific information that allows calculating, an individual basis, intakes and pollutants derived from...

10.1016/j.fct.2021.112387 article EN cc-by Food and Chemical Toxicology 2021-07-09
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