A5039329779- Organic Food and Agriculture
- Consumer Attitudes and Food Labeling
- Culinary Culture and Tourism
- Meat and Animal Product Quality
- Sensory Analysis and Statistical Methods
- Agriculture Sustainability and Environmental Impact
- Wine Industry and Tourism
- Food Safety and Hygiene
- Food Waste Reduction and Sustainability
- Animal Behavior and Welfare Studies
- Nutritional Studies and Diet
- Environmental Sustainability in Business
- Consumer Behavior in Brand Consumption and Identification
- Obesity, Physical Activity, Diet
- Food Supply Chain Traceability
- Environmental Education and Sustainability
- Economic and Environmental Valuation
- Identification and Quantification in Food
- Risk Perception and Management
- Behavioral Health and Interventions
- Insect Utilization and Effects
- Nutrition, Health and Food Behavior
- Economics of Agriculture and Food Markets
- Agricultural Economics and Policy
- Digital Marketing and Social Media
Ghent University
2015-2024
Ghent University Hospital
2009-2024
AZ Delta
2021-2024
Nottingham Trent University
2022
Wageningen University & Research
2015-2022
University of Bern
2022
Hersenstichting
2022
University of Coimbra
2022
Aarhus University
2022
Agricultural & Applied Economics Association
2009-2021
Food consumers face uncertainty and demand high quality safe food products, apparently with as much information possible. Today's agriculture industry aims at reducing market failures from asymmetry. Such provision can be successful only if it meets the needs of target audience. This paper focuses first on individual characteristics that shape needs, then discusses through mass media labelling. It emerges consumer for cannot taken granted. The ever more too detailed entails a risk overload,...
Purpose Although the organic market has expanded in recent years, it remains small. Some researchers argue that consumers' lack of knowledge concerning food is an important factor slowing down growth. This paper aims to focus on factors influencing objective and subjective with regard production relationship between both types consumer attitudes motivations towards its consumption. Design/methodology/approach A literature review presented, relating impact behaviour general and, more...
Purpose The purpose of this study is to investigate the determinants halal meat consumption within a Muslim migration population using theory planned behaviour as conceptual framework. role self‐identity and dietary acculturation in host culture explored. Design/methodology/approach Cross‐sectional data were collected through survey with 576 Muslims mainly originating from North Africa currently living France. Data analysed by means independent samples' t ‐tests, correlations stepwise...
Consumer acceptance of cultured meat is expected to depend on a wide diversity determinants ranging from technology-related perceptions product-specific expectations, and including wider contextual factors like media coverage, public involvement, trust in science, policy society. This paper discusses the case against this multitude possible shaping future consumer or rejection. The also presents insights primary exploratory study performed April 2013 with consumers Flanders (Belgium)...