A5016877162- Food and Agricultural Sciences
- Agricultural and Biological Research
- Plant Genetic and Mutation Studies
- GABA and Rice Research
- Plant Growth and Agriculture Techniques
- Food composition and properties
- Plant tissue culture and regeneration
- Agricultural Development and Management
- Management and Optimization Techniques
- Medicinal Plant Research
- Phytochemistry and biological activity of medicinal plants
- Protein Hydrolysis and Bioactive Peptides
- Plant Molecular Biology Research
- Engineering and Technology Innovations
- Public Health and Nutrition
- Natural Products and Applications
- Cassava research and cyanide
- Coastal Management and Development
- Consumer Behavior and Marketing Influence
- Industrial Automation and Control Systems
- Advances in Cucurbitaceae Research
- SMEs Development and Digital Marketing
- Healthcare and Environmental Waste Management
- Quality Function Deployment in Product Design
- Microencapsulation and Drying Processes
Universitas Mercu Buana Yogyakarta
2011-2024
Mercu Buana University
2010-2024
Sepuluh Nopember Institute of Technology
2018-2024
Universitas Muhammadiyah Buton
2018-2023
Politeknik Negeri Semarang
2017-2022
State University of Semarang
2017-2022
Universitas Semarang
2021
Sebelas Maret University
2019-2020
Universitas Gadjah Mada
2015-2016
ADA University
2015
<p>Cassava is a staple food source of carbohydrates that contain high starch levels. However, low amylose consumption can result in increased postprandial blood sugar. Therefore, it necessary to provide based on cassava, such as dried-<em>growol</em>, which gives feeling satiety for long time and has prebiotic effect. This research aimed evaluate the effects cassava varieties cooking methods resistant (RS) content index dried-<em>growol</em> produced. was...
Functional food is currently a necessity along with the emergence of several degenerative diseases. These diseases, including coronary heart disease, diabetes, and hypercholesterolemia are leading causes death today. This study aims to produce instant porridge mixed mocaf, pumpkin, cowpea flour that preferred by panelists has potential as functional food. Instant variations; 1:1:1, 1:2:1, 1:3:1. The drying temperature variations used were 130oC, 140oC, and150oC. resulting was tested for...
The background of this research is the use herbs and spices in local cuisine which has a distinctive taste that varies from one region to another. Information about type used potential be source learning. This study aims determine diversity Buton their as learning resource. qualitative beginning with an inventory then analyzed descriptively its results showed were very simple had tendency sour spicy. information can natural science junior high school levels, well basic catering introduction...
A popular and nutrient-rich fish jelly product called milkfish meatballs also includes saturated fatty acids amino that are linked to an increased risk of cardiovascular disease. The goal this study was create with the best desired chemical, physical, acid, cholesterol profiles by adding legume protein isolate. study's nine treatments included soy isolate, sword kara cowpea isolate added in amounts 0%, 15%, 30%, respectively. produced underwent physical (texture, folding test, color test),...
Soygurt adalah produk dari hasil fermentasi susu kedelai menggunakan bakteri asam laktat. Salah satu faktor penting yang menentukan kualitas soygurt konsentrasi starter. Kulit buah naga merah (Hylocereus polyrhizus) mengandung senyawa antioksidan lebih besar dibandingkan daging buahnya. Tujuan penelitian ini untuk menghasilkan ditambah ekstrak kulit dengan sifat fisik dan kimia disukai oleh panelis serta antioksidan. Metode digunakan eksperimen Rancangan Acak Lengkap (RAL) dua yaitu...
Aloe vera contains flavonoid compounds with high antioxidant activity in powder form, which is usually affected by the encapsulating agent. Maltodextrin currently used as an agent because of its solubility, while gum arabic a viscous substance that increases oxidation resistance. Therefore, this study aimed to produce aloe instant mixture maltodextrin and evaluate chemical changes during preparation activity. The was processed mixing gel ratio 1/1 variations 5%, 10% 15%. Each sample dried...
Ganyong flour is product derived from ganyong crop (Canna edulis). However, its appearance looks a bit dull. With pretreatments blanching, submerging in salt water or bisulphide, it expected that processing would yield (a) brighter flour. Wider use of other than conventional ones has not been attempted because lack information on amilographical property. A research this therefore needed. Pretreatments vary none serving as check to bislphide. produced all was analyzed for color, absorbing...
<p>Orchids are generally cultivated for their flower. To induce flower initiation in Phalaenopsis amabilis orchid, genetic and physiological approaches were developed. Genetic modification by insertion of P. Flowering Locus T (PaFT) gene driven Ubiquitin promoter into orchid genome using Agrobacterium tumefaciens, whereas approach was conducted the use growth regulators: N6benzyladenine (BA) (1, 3, 9) mg.L-1 or gibberellic acid (GA3) (5, 10, 15) alone combination culture medium....
Malnutrition, particularly vitamin A is still a problem in Indonesia. Vitamin plays an important role sustaining life. The main of the body as regulator cell structure metabolism. Carrots are potential source vitamins. found carrots at 12,000 SI. To overcome deficiency by using carrot mixture several kinds wheat flour and make practical food processing, easy to prepare tune. Instant Porridge simple fast presentation like starting from toddler age up parents. Variation treatment used various...
The paper disccuses an assess the sustainability level, to identify important and priority factors of Community Based Water Supply System (CBWSS) management. Public stakeholders perception are main data needed for analysis, these collected through observation structured interviews. consideration aspects measure level consist technical,institutional, financial, social environmental aspects.This study used several analysis methods, i.e. Index Formulation (measuring level), Relative Importance...
To shorten vegetative stage and induce transition from to reproductive in orchids, we overexpressed Phalaenopsis amabilis Flowering LocusT (PaFT) gene under the control of Ubiquitin promoter into protocorm Indonesian Wild Orchid (L.) Blume. The dynamic expression Homeobox1 (POH1) flowering time PaFT has been analyzed. Accumulation mRNA was detected shoot leaves both transgenic non plants by using Reverse transcriptase-PCR (RT-PCR) with specific primers for POH1 24 months old plants. analyze...
Pumpkin is a potential source of vitamin A and antioxidant. Arrowroot starch as the carbohydrates contains low glycemic index. However, utilization pumpkin arrowroot food products still limited. Both ingredients can be processed into nutritious with practical servings. The objective research was to investigate effect ratio rotation speed drum dryer on physiochemical properties acceptability instant porridge. various ratios in study were 1:1, 2:1, 3:1, 4:1, 5:1. process making porridge from...
The aim of this research was to know the morphological diversity Hibiscus rosa-sinensis through visual observation. character qualitative and quantitative morphology analyzed descriptively. result showed that there are 15 types have differences. There two kinds leaf shape is ovatus deltoideus. While base obtusus, rotundatus truncatus. apex includes acute acuminate. All cultivars a similar margin serrate. colours variable ranging from green, young dark green variegate (combination between...
The aims of this study is to identify the diversity local plants on island Buton, results identification potential learning resources, Buton be used as a source achieve basic skill in 2013 curicullum. This researches method exploratory research that contains survey, observation and interview for use plants. data analysis exploratif resources through literature review. indicate 23 species have been identified Island functional food, coloring agents, plastic subtitutes, herbs spices, medicines...
Local sorghum ( Sorghum bicolor ) is a cereal crop that the people of Bahari Village, Buton Selatan Regency still cultivate as an interlude corn. functions genetic material and gene donor to improve crop's characters in plant breeding program. Therefore, it necessary take conservation steps maintain availability germplasm collections. This study aims characterize local from based on morphological (qualitative vegetative generative parameters) agronomic characters. was explorative directly...
<p><em>Jagung merupakan hasil pertanian yang menjadi pilihan mayoritas petani. Pada umumnya para petani jagung mengolah serta memipil secara manual (tenaga manusia) tanpa menggunakan alat bantu mesin, sehingga memerlukan waktu lama. Mesin ini dirancang untuk mendesain ulang mesin pemipil ada di Politeknik Negeri Semarang memiliki kapasitas produksi rendah. Tujuan penelitian adalah memenuhi proses pengolahan panen dimana dapat menambah produktifitas, kualitas pipilan jagung....
Abstract Aloe vera powder is known to offer health benefits and possesses inherent antioxidant properties. However, the shows hygroscopic characteristics causes a decrease in activity. Implementing appropriate packaging measures safeguard integrity of activity essential. In order assess properties aloe powder’s shelf life stability throughout storage until it reaches critical conditions, this research was conducted.. A non-factorial, completely randomized design used with open closed using...
Growol is a traditional food made from cassava and processed through soaking/spontaneous fermentation. has the potential as prebiotic because of its resistant starch content. Currently, growol processing uses local variety Martapura. It cooked by steaming, whereas there are many varieties, cooking method also affects characteristics. This study aimed to evaluate chemical changes with different varieties methods during obtain prebiotic. research was conducted in completely randomized design...
Flavonoid merupakan senyawa antioksidan yang terdapat dalam gel lidah buaya bermanfaat bagi kesehatan, karena bersifat hipoglikemik maupun hipolipidemik. Namun konsumsi bentuk segar kurang praktis dan tidak disukai, sehingga harus diolah menjadi makanan. Pengolahan minuman telah dilakukan oleh Aloe Ku atau asosiasi petani di Ghra Sambiroto, Nanggulan, Kulon Progo, DIY. Produk tersebut melalui tahap pemotongan pemanasan, sifat antioksidatif berkurang. Hasil observasi menunjukkan bahwa...
Sari buah merupakan minuman yang diperoleh dengan mencampur air minum, sari buah, atau campuran tidak difermentasi, bagian lain dari satu jenis lebih, tanpa penambahan gula, bahan pangan lainnya, dan tambahan diizinkan. dibuat labu kuning, apel, nanas untuk meningkatkan kualitas gizi sensori. Tujuan penelitian mengetahui variasi rasio kuning-apel-nanas, lama pasteurisasi terhadap sifat fisik, kimia, serta tingkat kesukaan memenuhi syarat disukai panelis. Rancangan pola faktorial digunakan...
Tingkat Non-Revenue Water (NRW) PERUMDA Delta Tirta Kabupaten Sidoarjo pada tahun 2023 sebesar 31,67 % dengan target nasional RPJMN Tahun 2024 25%. Nilai kehilangan air 17.801.872 m3/tahun mengakibatkan kerugian pendapatan Perusahaan Rp. 132.695.153.888 /tahun. Penelitian ini bertujuan untuk mengidentifikasi fisik dan non menggunakan analisis neraca indikator kinerja Infarstructure leakage index (ILI) kemudian diklasifikasikan matriks oleh International Associaton (IWA). mendapatkan nilai...