A5080524173- Proteins in Food Systems
- Meat and Animal Product Quality
- Protein Hydrolysis and Bioactive Peptides
- Food composition and properties
- Cardiac Imaging and Diagnostics
- Amino Acid Enzymes and Metabolism
- Insect Utilization and Effects
- Seed and Plant Biochemistry
- Cardiovascular Function and Risk Factors
- Biochemical Analysis and Sensing Techniques
- Food Science and Nutritional Studies
- Diabetes, Cardiovascular Risks, and Lipoproteins
- Polyamine Metabolism and Applications
- Food Chemistry and Fat Analysis
- Agriculture Sustainability and Environmental Impact
- Microbial Metabolites in Food Biotechnology
- Bee Products Chemical Analysis
University of Parma
2022-2024
University of Naples Federico II
2021
Federico II University Hospital
2021
Azienda Ospedaliera Universitaria Policlinico "Paolo Giaccone" di Palermo
1997
Wheat consumption can represent one of the nutritional factors involved in onset diabetes. We specifically investigated potential diabetogenic effects Hammurabi, a T. monococcum wheat cultivar, non-obese diabetic (NOD) mice and analysed levels resistant starch pasta manufactured with Hammurabi after vitro gastroduodenal digestion. NOD were fed bread or rice flour to evaluate diabetes incidence insulitis score. An enzymatic method was applied compare content durum (control). In mice,...