A5087346921- Parathyroid Disorders and Treatments
- Meat and Animal Product Quality
- Folate and B Vitamins Research
- Nonlinear Dynamics and Pattern Formation
- Muscle metabolism and nutrition
- Magnesium in Health and Disease
- Textile materials and evaluations
- RNA regulation and disease
- Animal Nutrition and Physiology
- Insect Utilization and Effects
- Food Quality and Safety Studies
- Identification and Quantification in Food
- Iron Metabolism and Disorders
- Agriculture, Soil, Plant Science
- Nutrition and Health in Aging
- Food Waste Reduction and Sustainability
- Spectroscopy and Quantum Chemical Studies
- Prion Diseases and Protein Misfolding
- Food composition and properties
- Photosynthetic Processes and Mechanisms
- Animal Ecology and Behavior Studies
- Recycling and utilization of industrial and municipal waste in materials production
- Chromium effects and bioremediation
- Agriculture Sustainability and Environmental Impact
- Chemical and Physical Studies
University of Pisa
2006-2024
University of Bologna
1996-1998
Ensuring the safety of insect-based products (IBPs) is essential considering their potential as food source in future. Among contaminants, heavy metals represent a concern for safety. In this study, concentrations lead (Pb), cadmium (Cd), and nickel (Ni) 52 IBPs marketed on European e-commerce were assessed. The analyses conducted with Graphite Furnace Atomic Absorption Spectrometry. impact consuming toxicological reference values each analyzed metal was also assessed, to characterize human...
ADVERTISEMENT RETURN TO ISSUEPREVArticleNEXTThe BZ Reaction: Experimental and Model Studies in the Physical Chemistry LaboratoryOmar Benini , Rinaldo Cervellati Pasquale Fetto View Author Information Dipartimento di Chimica "G. Ciamician", Universitá Bologna, via Selmi 2, I-40126 ItalyCite this: J. Chem. Educ. 1996, 73, 9, 865Publication Date (Web):September 1, 1996Publication History Received3 August 2009Published online1 September 1996Published inissue 1...
The aim of the study was to assess which kill site characteristics were selected by a lone wolf living in protected Mediterranean coastal area near city Pisa, Italy, where both wild and domestic ungulates available as potential prey. Between 2017 2019, we monitored wolf's predatory behaviour through combination camera trapping active search for sites prey carcasses. main found fallow deer (n = 82); only two boars no preyed upon. features habitat modelled test selection wolf. type composed...
Phosphorus is an important natural nutrient, but high dietary phosphorus intake, including that sourced from added preservatives, of great concern in renal patients. In this context a reliable analytical method able to quantify differential food could be valuable tool for monitoring diet composition This paper presents novel procedure the following kinds cooked ham: total (TP), inorganic (IP), phospholipids (PL), and phosphoproteins (PP). technique based on suitable sample preparation...
The oscillatory behavior of a [Fe(phen)3]2+ -catalyzed/bromomalonic acid/acidic bromate Belousov–Zhabotinsky system in aerated batch conditions has been reinvestigated. An 18-step skeleton mechanism is proposed. Reactions involving oxygen the aqueous phase as well reactions organic radicals are included mechanism. numerical treatment corresponding differential equations leads to simulated behaviors satisfactory agreement with experimental ones. © 1998 John Wiley & Sons, Inc. Int J Chem Kinet...
The color of food, especially meat and products, is a parameter that strongly influences consumer choice. In Italy, repeated cases darkening in deboned thigh male turkeys packaged modified atmosphere (MAP; 80% 02, 20% CO2) have been reported. pH, lipid oxidation (TBARS), heme proteins, iron content were investigated MAP samples turkey males, females, oxygen-permeable film-packaged males. Furthermore, the absorbance spectrum (400 to 700 nm) extracts was analyzed better delineate evolution...
To characterize Lardo di Colonnata IGP, 24 samples of lard, obtained from 3 producers Consortium, have been analyzed during the 6 months ripening, raw material to finished product. The results microbiological and physical-chemical analyses confirm that this product is characterized by early stability, attributable composition itself, composed over 90% lipids, production technology.