A5011825519- Mycotoxins in Agriculture and Food
- Advanced Control Systems Optimization
- Food Waste Reduction and Sustainability
- Plant Pathogens and Fungal Diseases
- Spectroscopy and Chemometric Analyses
- Food Safety and Hygiene
- Listeria monocytogenes in Food Safety
- Effects and risks of endocrine disrupting chemicals
- Yeasts and Rust Fungi Studies
- Milk Quality and Mastitis in Dairy Cows
- Educational and Social Studies
- Plant-Microbe Interactions and Immunity
- Sensory Analysis and Statistical Methods
- Consumer Attitudes and Food Labeling
- Flexible and Reconfigurable Manufacturing Systems
- Mining and Industrial Processes
- Legal and Labor Studies
- Wheat and Barley Genetics and Pathology
- Meat and Animal Product Quality
- Genetic and phenotypic traits in livestock
- Plant pathogens and resistance mechanisms
- Food Supply Chain Traceability
- Wireless Sensor Networks for Data Analysis
- Agricultural Economics and Policy
Istituto Zooprofilattico Sperimentale delle Regioni Lazio e Toscana
2009-2023
Contamination of apples (Malus domestica) and derived juices with fungicide residues patulin produced by Penicillium expansum are major issues food safety. Biocontrol agents represent an alternative or supplement to chemicals for disease control. Our data show that these microbes could also contribute actively decreasing accumulation in apples. Three biocontrol agents, Rhodotorula glutinis LS11, Cryptococcus laurentii LS28, Aureobasidium pullulans LS30, were examined their vitro growth the...
An increasing number of people regularly eats lunch away from home, using catering services. In this context, therefore, it is extremely important to improve the meals’ quality, remaining faithful principles hygiene, nutritional and organoleptic quality proper food handling. At same time, necessary promote choices, nutritionally correct, by evaluations appropriateness menus. The study waste allows an evaluation habits consumers economic consideration costs incurred for implementation...
Application of a model for detection food waste, applied within school canteen, allows to make different assessments on critical points encountered in the service. The system can complete HACCP path and provide useful guidance official control Services, involved safety.
The evaluation of the first year three-year Regional Integrated Plan Controls has highlighted some problems that does not allow, in cases, to perform risk assessments different production processes. Evidence these concerns allowed analyze corrective actions be applied order make plan appropiate for purposes intended by EC.
The purpose of the collaborative study seven Istituti Zooprofilattici is harmonization documentation, methods and investigations assessment criteria for development activities previewed from HACCP in catering. Many authors have highlighted some problems that does not allow, cases, to perform risk assessments different production processes. main critical aspect emerged during meetings difficulty comparing data between structures involved because they lack uniform categorization many types...
The evaluation of the first year three-year Regional Integrated Plan Controls has highlighted some problems that does not allow, in cases, to perform risk assessments different production processes. Evidence these concerns allowed analyze corrective actions be applied order make plan appropiate for purposes intended by EC.
Farmhouse cheeses made from raw ovine or caprine milk are very popular among the consumers not only in Italy but also overseas because of their unique organoleptic properties. These usually manufactured, according to traditional methods, small rudimental facilities adjacent farm where achievement satisfactory hygienic standards can be challenging. However, lack systematic data about management and cheese manufacturing processes hampers conduction specific risk assessment studies. In order...
Health is defined by WHO, as a “state of complete physical, mental and social well-being, not just absence disease.” So it needs simply treat but also prevent, inform, promote healthy behaviors. From here the importance putting into practice all possible strategies for prevention from age lowest. The purpose this work to describe project “Food Culture”, between IZSLT Municipality Ariccia in order nutrition education family boys.
Knowledge of the mechanisms action biocontrol agents (BCAs) is crucial to identify underlying pivotal traits, whose enhancement could boost antagonist activity and encourage use BCAs as alternative/integration fungicides. We had previously shown that resistance postharvest oxidative stress a possible key mechanism for their wound competence successfully outcompete pathogens in stored apples. In this work we describe recent studies aimed at elucidating phenotypic traits yeasts. Further, show...