A5073238856- Listeria monocytogenes in Food Safety
- Food Safety and Hygiene
- Identification and Quantification in Food
- Viral gastroenteritis research and epidemiology
- Spectroscopy and Chemometric Analyses
- Marine Bivalve and Aquaculture Studies
- Hepatitis Viruses Studies and Epidemiology
- Salmonella and Campylobacter epidemiology
- Meat and Animal Product Quality
- Veterinary medicine and infectious diseases
- Escherichia coli research studies
- Graphene and Nanomaterials Applications
- Probiotics and Fermented Foods
- Physiological and biochemical adaptations
- Food Supply Chain Traceability
- Microbial Inactivation Methods
- Yersinia bacterium, plague, ectoparasites research
- Environmental Toxicology and Ecotoxicology
- Viral Infections and Immunology Research
- Animal Virus Infections Studies
- Nanoparticles: synthesis and applications
- Microplastics and Plastic Pollution
Istituto Zooprofilattico Sperimentale delle Regioni Lazio e Toscana
2006-2022
Regione Toscana
2006
Human listeriosis is a serious foodborne disease of which outbreaks are occurring increasingly frequently in Europe. Around the world, different legal requirements exist to guarantee food safety. Nanomaterials used industry as inhibitors pathogens, and carbon nanomaterials among most promising. In present study, novel nanoparticles loaded with copper (CNP-Cu) were prepared, their antimicrobial activity against Listeria monocytogenes was assessed. CNPs two sizes synthesized characterized by...
Following a Listeria monocytogenes detection in mozzarella cheese sampled at dairy plant Lazio Region, further investigations have been conducted both by the competent Authority and food business operatordairy factory (as part of HACCP control). In total, 90 products, 7 brine 64 environmental samples tested. The prevalence was 24.4% cheese, 9.4% samples, while brines were all negatives. Forty-seven strains L. isolated, belonging to 4b/4e serotype. 12 these, macrorestriction profile has...
The purpose of the collaborative study seven Istituti Zooprofilattici is harmonization documentation, methods and investigations assessment criteria for development activities previewed from HACCP in catering. Many authors have highlighted some problems that does not allow, cases, to perform risk assessments different production processes. main critical aspect emerged during meetings difficulty comparing data between structures involved because they lack uniform categorization many types...
Flow diagram for a processing line of sea bass in two different fish farms have been drawn and on the base C.P sampling planned order to assess G.H.P by means skin swabs TMC test. The muscles sampled research pathogens bacteria Vibrio spp, Salmonella spp Listeria spp.
In recent years in the countries of European Union have occurred profound and radical changes regarding safety hygiene foodstuffs. The aim this work is to highlight significant made by legislation control Listeria monocytogenes.