José Antonio Estefes-Duarte

ORCID: 0000-0001-6824-0033
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About
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Research Areas
  • Botanical Research and Applications
  • Postharvest Quality and Shelf Life Management
  • Bee Products Chemical Analysis
  • Pharmacology and Obesity Treatment
  • Cancer, Lipids, and Metabolism
  • Natural Antidiabetic Agents Studies
  • Nanocomposite Films for Food Packaging
  • Nutrition, Genetics, and Disease
  • Biochemical Analysis and Sensing Techniques
  • Diet, Metabolism, and Disease
  • Nutritional Studies and Diet
  • Hibiscus Plant Research Studies
  • Date Palm Research Studies
  • Diet and metabolism studies
  • Liver Disease Diagnosis and Treatment

Universidad Autónoma del Estado de Hidalgo
2019-2025

Background: Hibiscus sabdariffa is a plant used in traditional medicine for intestinal treatments and nowadays critical diseases like hypertension, diabetes, cancer. Multidisciplinary approaches have demonstrated, through extracts, anti-inflammation anti-cancer beneficial properties from compounds phenols, flavonoids, anthocyanins that are ubiquitously distributed whole plants. Objective: The objective of this study to identify the bioactive their underlying mechanisms action drive...

10.2174/0122103155352510241218055748 article EN The Natural Products Journal 2025-01-23

Objective: This study optimized the ultrasonic extraction of bioactive compounds from spent Pleurotus ostreatus substrate by response surface analysis, evaluating effect conditions on a corn plant waste-based substrate. Theoretical Framework: Mushroom production for human consumption generates poorly utilized by-products that are highly relevant due to they contain. Unfortunately, not enough information has been generated their extraction. Method: Three parameters were varied: amplitude (X1)...

10.24857/rgsa.v19n3-131 article EN cc-by Revista de Gestão Social e Ambiental 2025-03-27

Cactus acid fruit (Xoconostle) has been studied due its content of bioactive compounds. Traditional Mexican medicine attributes hypoglycemic, hypocholesterolemic, anti-inflammatory, antiulcerogenic and immunostimulant properties among others. The compounds contained in xoconostle have shown their ability to inhibit digestive enzymes such as α-amylase α-glucosidase. Unfortunately, polyphenols antioxidants general are molecules susceptible degradation storage conditions, (temperature, oxygen...

10.3390/molecules25235736 article EN cc-by Molecules 2020-12-04

Acid cactus fruits “xoconostle” have been used since the pre-Columbian period as a treatment against diverse diseases. In this study, bioactive compounds (phenols and flavonoids) in vitro inhibition effect α-amylase α-glucosidase were evaluated. Four different extracts of acid prepared from (1) endocarp, (2) mesocarp, (3) pericarp (4) whole fruit (WFE). The results showed significant differences (p < 0.05) between extracts. Pericarp had 2.23 ± 0.01 mg gallic equivalents per gram GAE/g...

10.3390/app9194066 article EN cc-by Applied Sciences 2019-09-29

Metabolic Syndrome (MetS) refers to the co-occurrence of a constellation metabolic diseases in same individual, such as abdominal/visceral obesity, insulin resistance or diabetes, alterations lipid profile (dyslipidemias), and/or hypertension, which promotes development other cardiometabolic and hepatic diseases. Dyslipidemia dysfunction- associated steatotic liver disease (MASLD), previously termed nonalcoholic fatty (NAFLD), are common MetS pathologies closely related metabolism....

10.2174/0113892010340506241014112341 article EN Current Pharmaceutical Biotechnology 2024-10-25

Los carbohidratos son una amplia familia de moléculas que forman parte importante la dieta y representan sustratos óptimos para obtención energía. Desde hace algunos años los han sido investigados por posible asociación su consumo elevado con el desarrollo patologías crónicas. En década 80´s surgió un concepto intentaba explicar comportamiento diferentes tipos alimentos sobre niveles glucosa plasmática. La utilidad este concepto, conocido como índice glucémico desde creación hasta fecha ha...

10.29057/icap.v8i15.8202 article ES Boletín de Ciencias Agropecuarias del ICAP 2022-01-05
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