Jovan D. Alonso

ORCID: 0000-0001-6867-2637
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Research Areas
  • Nanocomposite Films for Food Packaging
  • Supramolecular Self-Assembly in Materials
  • Agricultural and Food Sciences
  • Postharvest Quality and Shelf Life Management
  • Proteins in Food Systems
  • Surfactants and Colloidal Systems
  • Healthcare Regulation
  • Glycosylation and Glycoproteins Research
  • Polysaccharides Composition and Applications
  • Supramolecular Chemistry and Complexes
  • Polydiacetylene-based materials and applications
  • Luminescence and Fluorescent Materials
  • Food Chemistry and Fat Analysis
  • RNA Interference and Gene Delivery
  • Electrospun Nanofibers in Biomedical Applications
  • Natural product bioactivities and synthesis
  • Public Health in Brazil
  • Polysaccharides and Plant Cell Walls
  • Advanced Drug Delivery Systems
  • Rural Development and Agriculture
  • biodegradable polymer synthesis and properties
  • Natural Antidiabetic Agents Studies
  • Health, Nursing, Elderly Care
  • Dendrimers and Hyperbranched Polymers
  • Microencapsulation and Drying Processes

Universidade Estadual Paulista (Unesp)
2016-2023

Centro Universitário de Araraquara
2018-2023

New functional hazelnut and chocolate spreads, containing the probiotic strain Enterococcus faecium CRL 183 different concentrations of medium-long-medium (MLM)-type structured triacylglycerols (TAGs) were developed. TAGs did not alter viability strain, during 180 days storage at 20 °C. The formulations presented similar contents proteins, lipids, carbohydrates, water activity below 0.5, thermal stability microbiologically stable. decrease saturated fat had a negative effect on rheological...

10.1016/j.lwt.2021.112746 article EN cc-by-nc-nd LWT 2021-11-02

Edible films have been studied mainly as primary packaging materials, but they may be used barrier layers between food components, e.g., by reducing the moisture migration components with contrasting water activities. Since edible are part of itself, adding sensory appeal (e.g., fruit purees) usually desirable. The objective this study was to develop a film applied nachos and guacamole. Ten formulations were prepared according simplex centroid design three components-a polysaccharide matrix...

10.3390/foods11152336 article EN cc-by Foods 2022-08-05

Solid dispersions (SDs) of ursolic acid (UA) were developed using polyvinylpyrrolidone K30 (PVP K30) in combination with non-ionic surfactants, such as D-α-tocopherol polyethylene glycol 1000 succinate (TPGS) or poloxamer 407 (P407) the aim enhancing solubility and vitro release UA. SDs investigated a 24 full factorial design, subsequently selected formulations characterized for water solubility, X-ray diffractometry (XRD), differential scanning calorimetry (DSC), particle diameter, electron...

10.1590/s2175-97902023e21217 article EN cc-by Brazilian Journal of Pharmaceutical Sciences 2023-01-01

Supra-amphiphiles are a new class of building blocks that fabricated by means noncovalent forces. In this work, we studied the formation supra-amphiphiles combining hydrophilic meglumine (MEG) with hydrophobic maleated castor oils (MACO). Spectroscopic analysis demonstrated ionic interactions main driving force in fabrication these materials. Subsequently, supra-amphiphile/water systems were examined for their structure and water behavior polarized optical microscopy (POM), small-angle X-ray...

10.1021/acs.langmuir.6b03176 article EN Langmuir 2016-10-26

Valorization of orange processing byproducts into bioplastics represents a sustainable alternative to virgin plastics for some applications. In this study, we obtained three films based on such biomass, namely, peel (OPe), pomace (OPo), and combination peel, pomace, finisher pulp (OPPP). The were submitted “clean” hydrothermal pretreatment at 121°C 30 min 1.2 kgf.cm-2. They then added with glycerol, homogenized, cast films, dried. OPe film presented higher water vapor permeability poorer...

10.2139/ssrn.4407701 preprint EN 2023-01-01
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