A5051798187- European and International Law Studies
- Legal processes and jurisprudence
- Legal and Labor Studies
- Probiotics and Fermented Foods
- Microbial Metabolites in Food Biotechnology
- Phytoestrogen effects and research
- Food composition and properties
- Gut microbiota and health
- European Criminal Justice and Data Protection
- Judicial and Constitutional Studies
- Meat and Animal Product Quality
- Human Rights and Immigration
- Dispute Resolution and Class Actions
- Agricultural and Food Sciences
- Protein Hydrolysis and Bioactive Peptides
- Ombudsman and Human Rights
- Corporate Governance and Law
- Antifungal resistance and susceptibility
- Animal Nutrition and Physiology
- Diet and metabolism studies
- Natural Antidiabetic Agents Studies
- Sensory Analysis and Statistical Methods
- Digestive system and related health
- Diet, Metabolism, and Disease
- Comparative constitutional jurisprudence studies
Universidade Estadual Paulista (Unesp)
2014-2024
University of Bologna
2023-2024
Centro Universitário de Araraquara
2018-2024
Fundação de Apoio à Universidade Federal de São Paulo
2023
British Columbia Children's Hospital
2023
University of British Columbia
2023
National Council for Scientific and Technological Development
2023
Instituto de Ciências Farmacêuticas
2015-2020
Universidade de São Paulo
2013
Universidade Estadual de Campinas (UNICAMP)
2005
Abstract Background The consumption of foods containing probiotic and prebiotic ingredients is growing consistently every year, in view the limited number studies investigating their effect elderly. Objective objective this study was to evaluate a symbiotic shake Lactobacillus acidophilus, Bifidobacterium bifidum fructooligosaccharides on glycemia cholesterol levels elderly people. Methods A randomized, double-blind, placebo-controlled conducted twenty volunteers (ten for placebo group ten...
Much attention has been drawn to different alternative strategies for cardiovascular disease prevention. Objective: The aim of the present study was observe and compare effects Enterococcus faecium CRL183 (probiotic microorganism), an isoflavones mixture simvastatin (drug used treat hypercholesterolemia) on lipid parameters atherosclerosis development in rabbits with induced hypercholesterolemia. animals were randomly allocated 5 experimental groups (n = 6) 60 days: control (C) that did not...
Background: Cardiovascular disease is the leading cause of worldwide morbidity and mortality. Several studies have demonstrated that specific probiotics affect host’s metabolism may influence cardiovascular risk. Objectives: The aim this study was to investigate an isoflavone-supplemented soy product fermented with Enterococcus faecium CRL 183 Lactobacillus helveticus 416 on risk markers in moderately hypercholesterolemic subjects. Design: Randomized placebo-controlled double-blind trial...
Previous work showed that daily ingestion of an aqueous soy extract fermented with Enterococcus faecium CRL 183 and Lactobacillus helveticus 416, supplemented or not isoflavones, reduced the total cholesterol non-HDL-cholesterol levels, increased high-density lipoprotein (HDL) concentration inhibited raising autoantibody against oxidized low-density (ox-LDL Ab) development atherosclerotic lesions. The aim this study was to characterize fecal microbiota in order investigate possible...
Background Some probiotic strains have the potential to assist in relieving symptoms of inflammatory bowel disease. The impact daily ingestion a soy-based product fermented by Enterococcus faecium CRL 183 and Lactobacillus helveticus 416 with addition Bifidobacterium longum ATCC 15707 on chemically induced colitis has been investigated thereof within period 30 days. Methods Colitis was dextran sulfate sodium. animals were randomly assigned into five groups: Group C: negative control; CL:...
Previous studies showed that intake of yacon or some lactic acid bacteria was able to inhibit the development diabetes mellitus, by reducing glucose and associated symptoms, for example, lipid profile. The purpose this study assess consumption influence a potential symbiotic product soybean extract fermented Enterococcus faecium CRL 183 Lactobacillus helveticus ssp jugurti 416 in blood levels an animal model. Diabetes mellitus chemically induced intraperitoneal administration streptozotocin...
Modulation of the gut microbiota through use probiotics has been widely used to treat or prevent several intestinal diseases. However, inconsistent results have compromised efficacy this approach, especially in severe conditions such as inflammatory bowel disease (IBD). The purpose our study was develop a personalized probiotic strategy and assess its murine model inflammation. Commensal bacterial strains were isolated from feces healthy mice then administered back host treatment dextran...
Background: Probiotic bacteria have been emerging as a trustworthy choice for the prevention and treatment of Candida spp. infections. This study aimed to develop characterize an orodispersible film (ODF) delivering potentially probiotic Enterococcus faecium CRL 183 into oral cavity, evaluating its in vitro antifungal activity against albicans. Methods Results: The ODF was composed by carboxymethylcellulose, gelatin, potato starch, physical, chemical, mechanical properties were studied....
New functional hazelnut and chocolate spreads, containing the probiotic strain Enterococcus faecium CRL 183 different concentrations of medium-long-medium (MLM)-type structured triacylglycerols (TAGs) were developed. TAGs did not alter viability strain, during 180 days storage at 20 °C. The formulations presented similar contents proteins, lipids, carbohydrates, water activity below 0.5, thermal stability microbiologically stable. decrease saturated fat had a negative effect on rheological...
There is increasing interest in natural treatments to control dyslipidemia and reduce the risk of cardiovascular disease. Previous studies have demonstrated beneficial effects soy yogurt fermented with Enterococcus faecium CRL 183 dietary isoflavones on lipid profile. The purpose present study was investigate isoflavone-supplemented yogurt, E. CRL183, parameters atherosclerosis development rabbits induced hypercholesterolemia. Forty-eight were randomly assigned eight groups fed following...
Considering the need for functional foods and use of by-products food industry, a potentially ice cream was developed, using soy extract, kefir dehydrated jaboticaba peel. Five creams were produced (K) extract (S): (1) GS—100% S; (2) GK1-75% S/25% K; (3) GK2-50% S/50% (4) GK3-25% S/75% K (5) GK-100% The products evaluated by physicochemical, microbiological sensory (check all that apply) analyses. addition found to increase acidity products. concentrations total phenolic compounds in...
Triacylglycerols (TAGs) can be modified to increase the absorption of fatty acids, prevent obesity, and treat fat malabsorption disorders metabolic diseases. Medium-long-medium (MLM)-type TAGs, which contain medium-chain acids in sn-1 sn-3 positions glycerol backbone a long-chain acid sn-2 position, show particularly interesting nutritional characteristics. This study aimed synthesize MLM-type TAGs by enzymatic acidolysis grape seed oil with capric (C10:0) associated packed bed reactors. The...
In modern breeding systems, cows are subjected to many stress factors. Animals fed a high-grain diet may have decreased rumen pH, which would lead subacute ruminal acidosis syndrome. The aim of this study was investigate the evolution microbial community composition in undergoing dietary challenge. Twelve were challenge period that consisted rapid change ration, from normal (45.4:54.6 forage:concentrate) content (24.8:75.2 induce acidosis. Individual fluid samples collected before (T0) and...