A5001624900- Adenosine and Purinergic Signaling
- Phytochemistry and Biological Activities
- Essential Oils and Antimicrobial Activity
- Coffee research and impacts
- Synthesis and Biological Evaluation
- Phytochemicals and Antioxidant Activities
- HIV/AIDS drug development and treatment
- Natural product bioactivities and synthesis
- Fermentation and Sensory Analysis
- Biochemical and Molecular Research
- Receptor Mechanisms and Signaling
- Pharmacological Receptor Mechanisms and Effects
- Tea Polyphenols and Effects
- Potato Plant Research
- Synthesis and Characterization of Heterocyclic Compounds
- Phytoestrogen effects and research
- Natural Compound Pharmacology Studies
- Microbial Metabolites in Food Biotechnology
- Meat and Animal Product Quality
- Click Chemistry and Applications
- Food Chemistry and Fat Analysis
- Plant chemical constituents analysis
- Polyamine Metabolism and Applications
- Advanced Chemical Sensor Technologies
- Calcium signaling and nucleotide metabolism
Università di Camerino
2016-2025
Ospedale San Paolo
2005
Ospedale Maggiore
2005
Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico
2005
Carolina Veterinary Specialists
2004
University of Würzburg
2004
University of Michigan
1990-2000
Uppsala University
1999
Leiden University
1999
National Institute of Diabetes and Digestive and Kidney Diseases
1998
In a world where an eco-friendlier approach is becoming more and necessary, it essential to reduce waste production reuse residues of the company’s supply chain. Coffee silverskin (CS) spent coffee ground (SCG), two by-products production, are important sources bioactive compounds and, for this, some authors have proposed their in nutraceutical, food, cosmetic sector. However, potential enzyme inhibitory properties been poorly investigated. Hence, objective current work was study enzymatic...
This study was undertaken to assess the antioxidant and antiproliferative potential of essential oil Hypericum hircinum L. subsp. majus (Aiton) N. Robson. Analysis composition revealed that sesquiterpene hydrocarbons (69.3%) dominate, cis-β-guaiene, δ-selinene (E)-caryophyllene being most representative. Significant values activity were found using 1,1-diphenyl-2-picrylhydrazyl (DPPH) 2,2'-azino-bis(3-ethylbenzthiazoline-6-sulphonic acid) (ABTS) radical scavenging assays. The as evaluated on...
Caffeine, trigonelline and nicotinic acid are important bioactive constituents of coffee. In this work, the combination different water temperatures pressures in settings espresso coffee (EC) machine was evaluated, to assess how these factors influence effectively caffeine, extracted from both Arabica Robusta samples. The proposed analytical method, based on a high performance liquid chromatography (HPLC) system coupled variable wavelength detector (VWD), showed good linearity (R2 > 0.9985)...
Stachys tymphaea (Lamiaceae) is a perennial herb growing in forest openings and dry meadows of central southern Italy. It was investigated for the first time here, determining content secondary metabolites, micromorphology glandular trichomes, histochemical localization secretion, biological activity volatile oil, namely, cytotoxic, antioxidant, antimicrobial properties. The plant showed peculiar molecular pattern, being rich biophenolic compounds as flavonoids, phenylethanoid glycosides,...
Pure Brew represents a real innovation because it allows one to obtain fast-filter coffee with an espresso machine without the need for barista purchase additional equipment. This study investigated difference between Brew, French Press, V60 and AeroPress in terms of physical chemical characteristics, extraction yields, volatile compounds by GC-MS bioactive molecules UHPLC-MS resulting coffee, studying also powder particle size. Finally, main results showed that is comparable other methods...