Emilia Ferrer

ORCID: 0000-0002-5198-2521
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About
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Research Areas
  • Mycotoxins in Agriculture and Food
  • Wheat and Barley Genetics and Pathology
  • Pesticide Residue Analysis and Safety
  • Microbial Inactivation Methods
  • Plant Pathogens and Fungal Diseases
  • Plant Disease Resistance and Genetics
  • Protein Hydrolysis and Bioactive Peptides
  • Plant Pathogens and Resistance
  • Listeria monocytogenes in Food Safety
  • Insect and Pesticide Research
  • Carcinogens and Genotoxicity Assessment
  • Advanced Glycation End Products research
  • Veterinary medicine and infectious diseases
  • Potato Plant Research
  • Plant and fungal interactions
  • Meat and Animal Product Quality
  • Analytical chemistry methods development
  • Bee Products Chemical Analysis
  • Essential Oils and Antimicrobial Activity
  • Agriculture, Plant Science, Crop Management
  • Diet, Metabolism, and Disease
  • Pharmaceutical and Antibiotic Environmental Impacts
  • Microbial infections and disease research
  • Consumer Attitudes and Food Labeling
  • Coccidia and coccidiosis research

Universitat de València
2016-2025

Universidad Cardenal Herrera CEU
2006-2025

Hospital Universitario de Torrejón
2022-2024

Universidad Francisco de Vitoria
2022-2024

Instituto Valenciano de Investigaciones Agrarias
2008

Hero España (Spain)
2000

Hospital Universitari i Politècnic La Fe
1994

W.E. Upjohn Institute for Employment Research
1964

Abstract BACKGROUND Fusarium head blight ( FHB ) of wheat is an important disease causing yield losses and mycotoxin contamination. The aim the work was to detect characterise trichothecene producing species in durum soft cultivated area central Italy 2009 2010 determine contamination by LC‐MS / MS grain. RESULTS F. graminearum s. str. most frequent species. In 2009, occurrence avenaceum poae higher than 2010. Among strains, 15‐acetyl deoxynivalenol (15‐ ADON chemotype could be found more...

10.1002/jsfa.6772 article EN Journal of the Science of Food and Agriculture 2014-06-06

The high demand of fresh-like products to meet the fruits and vegetables serving encouraged implementation non-thermal food processing techniques, such as pressure (HPP) pulsed electric fields (PEF), with low impact on nutritional components. aim present work is evaluate application HPP PEF techniques useful decontamination tool for aflatoxins (AFs) reduction in grape juice. Spiked juice samples AFs treated by or were extracted using dispersive liquid-liquid microextraction (DLLME)...

10.1016/j.lwt.2021.111000 article EN cc-by LWT 2021-01-29

Delaying the deterioration of bakery goods is necessary in food industry. The objective this study was to determine effects wheat oligopeptide (WOP) on qualities bread rolls. WOP baking properties, moisture content, and starch crystallization rolls during storage process were investigated study. results showed that effectively improved degree gluten cross-linking, thereby improving specific volume internal structure FTIR XRD addition hindered formation double helix decreased its relative...

10.3390/foods13030397 article EN cc-by Foods 2024-01-26

The aim of the present study was to develop a multimycotoxin liquid chromatography tandem mass spectrometry (LC-MS/MS) method with dispersive liquid-liquid microextraction procedure (DLLME) for analysis AFs, 3aDON, 15aDON, NIV, HT-2, T-2, ZEA, OTA, ENNs, and BEA in tea beverages evaluate their mycotoxin contents. proposed characterized terms linearity, limits detection (LODs), quantification (LOQs), recoveries, repeatability (intraday precision), reproducibility (interday matrix effects...

10.1021/acs.jafc.7b03507 article EN Journal of Agricultural and Food Chemistry 2017-10-25

The application of pulsed electric fields (PEF) is an innovative extraction technology promoting cell membrane electroporation, thus allowing for efficient recovery, from energy point view, antioxidant compounds (chlorophylls, carotenoids, total phenolic compounds, etc.) microalgae. Due to its selectivity and high yield, the effects PEF pre-treatment (3 kV/cm, 100 kJ/kg) combined with supplementary at different times (5–180 min) solvents (ethanol (EtOH)/H2O, 50:50, v/v; dimethyl sulfoxide...

10.3390/app11167629 article EN cc-by Applied Sciences 2021-08-19

In Thai folklore wisdom, shallot (Allium ascalonicum L.) was applied as a traditional herbal medicine for hair growth promotion with no scientific evidence. Androgenetic alopecia (AGA) is progressive loss caused by multiple factors, including androgen hormones, inflammation, and oxidative stress. Conventional medicines (finasteride, dutasteride, corticosteroids, minoxidil) have been used limited therapeutic efficacy unpleasant side effects. this study, we aimed to give the first estimation...

10.3390/plants11111499 article EN cc-by Plants 2022-06-02

A new analytical method for the simultaneous determination of enniatins (ENs) and beauvericin (BEA) in fish feed tissues by liquid chromatography coupled to mass spectrometry with linear ion trap (LC-MS/MS-LIT) was developed. Results showed that developed is precise sensitive. The presence emerging Fusarium mycotoxins, ENs BEA, determined samples aquaculture farmed fish, showing all analyzed were contaminated 100% coexistence. In aquacultured samples, highest incidence found edible muscle...

10.1021/jf5036838 article EN Journal of Agricultural and Food Chemistry 2014-11-28

In recent years, a growing interest has been shown in the use of microalgae due to their interesting nutritional and bioactive profiles. Green innovative processing technologies such as ultrasound-assisted extraction (UAE) avoid toxic solvents high temperatures, being sustainable alternative comparison with traditional methods. The present study aims evaluate recovery added-value compounds from Phaedoactylum tricornutum assisted by ultrasound. To optimize UAE proteins, carbohydrates,...

10.3390/app11041701 article EN cc-by Applied Sciences 2021-02-14

Underutilized plant species such as Asteriscus graveolens (Forssk.) Less., Haloxylon scoparium Pomel, and Ruta chalepensis L. have been historically valued in traditional medicine for their potential health benefits. These present an untapped source of bioactive compounds with significant applications the food pharmaceutical industries, including development functional foods additives. Recent advances processing introduced innovative methods, pulsed electric fields (PEFs), to enhance...

10.3390/foods14020222 article EN cc-by Foods 2025-01-13

Food allergies are increasingly frequent immune system reactions triggered by allergens present in food, which can affect quality of life. To investigate the impact food among Spanish adults and influence gender age diagnosis, an online survey using shortened version Adult Allergy Quality Life Questionnaire (FAQLQ) was conducted. A total 134 participants with were enrolled exploratory study. Significant differences (p ≤ 0.050) found perception emotional social on Age diagnosis (childhood,...

10.3390/foods14060939 article EN cc-by Foods 2025-03-10
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